Results 61 to 70 of about 17,729 (259)

Identification and characterization of the first complete genome sequence of prune dwarf virus in China

Phytopathologia Mediterranea, 2020
Prune dwarf virus (PDV), a species of the genus Ilarvirus in the family Bromoviridae, is one of the most common viruses infecting stone fruit (Prunus spp.) trees worldwide.
Shuang SONG, Lei ZHANG, Qiang WANG, Jun-hua ZHANG, Zheng-Nan LI   +4 more
doaj   +1 more source

Clathrate hydrate crystallization

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract Clathrate hydrate crystallization has been an area of interest to chemical engineers from the point of view of crystal structure, thermophysical properties, phase equilibria, kinetics, industrial applications, and environmental (climate change) implications.
Peter Englezos
wiley   +1 more source

The Influence of Drosophila Spire and Myosin V During Mid‐Oogenesis Is Independent of Their Direct Interaction

Cytoskeleton, EarlyView.
ABSTRACT Cooperativity between cytoskeletal proteins is crucial for spatiotemporal coordination in biological processes, like oogenesis. In mammalian and Drosophila oogenesis, proper assembly and function of actin networks require coordination between actin assembly factors Spire and formins, as well as actin‐associated proteins like myosins and Rab ...
Joseph Y. Ong, Hannah M. Bailey, Emma Carley, Michelle Panzica, Merin Rixen, Neil Billington, Rong Liu, Margot E. Quinlan   +7 more
wiley   +1 more source

Marijuana and stoned fruit [PDF]

Annals of Allergy, Asthma & Immunology, 2018
Prerana, Bhatia, Meng, Chen, Sandra, Christiansen   +2 more
openaire   +2 more sources

When Policy Is the Hazard: Institutional Legitimacy and Climate Risk Attribution Among Farmers in Water Stressed California

Environmental Policy and Governance, EarlyView.
ABSTRACT This study examines how farmers perceive and respond to climate policy risk in the context of drought and argues that understanding such responses is as important as understanding farmer reactions to the biophysical impacts of climate change.
M. Anne Visser, Jordan Pantano, Grace Kumetat, Julia Marhenke   +3 more
wiley   +1 more source

Rootstock Breeding of Stone Fruits Under Modern Cultivation Regime: Current Status and Perspectives

Plants
Stone fruits (Prunus spp.) occupy a pivotal position in global fruit production due to their significant nutritional profile and distinctive organoleptic characteristics.
Juanjuan Ling, Wenjian Yu, Li Yang, Junhuan Zhang, Fengchao Jiang, Meiling Zhang, Yuzhu Wang, Haoyuan Sun   +7 more
doaj   +1 more source

Serological and molecular detection of Prune dwarf virus infecting stone fruits of Charmahal-va-Bakhtiari province, a central region of Iran

International Journal of Plant Biology, 2013
Prune dwarf virus (PDV) is one of the major positive RNA viruses which cause economical damages in stone fruit trees. The symptoms of PDV vary between different stone fruits namely sour and sweet cherry, almond, peach, apricot and plum including leaf ...
Nourolah Soltani, Jamshid Hayati, Ghobad Babaei, Maryam Ebrahim Qomi   +3 more
doaj   +1 more source

Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human Health

Food Bioengineering, EarlyView.
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha, Mitali Madhumita, Dharmender Kumar, Pramod Kumar Prabhakar   +3 more
wiley   +1 more source

Characterization and analysis of CCR and CAD gene families at the whole-genome level for lignin synthesis of stone cells in pear (Pyrus bretschneideri) fruit

Biology Open, 2017
The content of stone cells has significant effects on the flavour and quality of pear fruit. Previous research suggested that lignin deposition is closely related to stone cell formation.
Xi Cheng, Manli Li, Dahui Li, Jinyun Zhang, Qing Jin, Lingling Sheng, Yongping Cai, Yi Lin   +7 more
doaj   +1 more source

Nutritional, Functional, and Anti‐Hypercholesterolemic Properties of Sourdough Breads From Unripe Plantain, Tiger Nut, and Fenugreek Flours

Food Chemistry International, EarlyView.
Composite sourdough breads were developed from blends of unripe plantain, tiger nut, and fenugreek flours. Optimized formulations improved pasting stability and enhanced texture, producing softer more elastic crumbs. The enriched breads contained higher dietary fiber and bioactive compounds, and significantly reduced serum cholesterol markers ...
Mary T. Ademosun, Olufunmilayo S. Omoba, Ganiyu Oboh, Adedamola I. Akinyede, Rukayat O. Awolola   +4 more
wiley   +1 more source