Results 81 to 90 of about 968,705 (288)
Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products
Food Safety and Health, EarlyView.Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela +5 more
wiley +1 more source
International Journal of Plant Biology, 2013 Prune dwarf virus (PDV) is one of the major positive RNA viruses which cause economical damages in stone fruit trees. The symptoms of PDV vary between different stone fruits namely sour and sweet cherry, almond, peach, apricot and plum including leaf ...
Nourolah Soltani +3 more
doaj +1 more source
Demand Elasticities for Fresh Fruit at the Retail Level [PDF]
The obesity epidemic in the US and elsewhere has re-doubled efforts to understand determinants of the quality of consumers' diets. Part of the discussion has centered on the potential of "fat taxes" and/or the subsidization of the purchase of fresh ...
Eales, James S., Durham, Catherine A.
core
Irrigation and Drainage, EarlyView.ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley +1 more source
Fruit world of Australasia : including fresh, canned and evaporated fruits.
, 1908 Mode of access: Internet.Has special issue, 1923-1934 called: Fruit world annual.Available online through HathiTrust Emergency Access Service.
core
Irrigation and Drainage, EarlyView.ABSTRACT Soil salinization is a critical threat, impacting 20% of the world's irrigated lands and jeopardizing food security. In Ethiopia's Mirab Abaya district of the Gamo Zone, unsustainable irrigation methods exacerbate this issue. This paper examines local farmers' soil–water management systems and their awareness of salinization, aiming to educate
Oloba Jobe +3 more
wiley +1 more source
Harčova Nauka ì Tehnologìâ, 2016 In this article there is analysis of condition of stone fruit crops in fresh during their rotative movement on immobile perforated surface of cylindrical coating under field of centrifugal forces aimed at division onto semi-product (flesh) and waste ...
М. I. Kepin
doaj +1 more source
Dissecting postharvest chilling injuries in pome and stone fruit through integrated omics. [PDF]
Front Plant Sci, 2023 Rodrigues M +5 more
europepmc +1 more source
Fruit, vegetable and dietary carotenoid intakes explain variation in skin-color in young caucasian women : a cross-sectional study [PDF]
, 2015 This work was supported by a scholarship top-up grant from HMRI. Kristine Pezdirc is supported by an Australian Postgraduate Awards scholarship. Melinda Hutchesson is supported by a Postdoctoral Fellowship (100177) from the National Heart Foundation of ...
Hutchesson, Melinda J. +13 more
core +1 more source
Food Security Versus Environmental Health: The Nitrogen Dilemma
Journal of Plant Nutrition and Soil Science, EarlyView.ABSTRACT Nitrogen is an essential element for plant growth and, consequently, crop production. However, the cycling of nitrogen in the environment can have negative effects. Here, we review the historical development of scientific and public awareness of these effects and the influence this has had on political action to control them.
Henrike Mielenz +8 more
wiley +1 more source