Results 21 to 30 of about 1,329,384 (354)

Сondition analysis of stone fruit crops during their processing on perforated surface under centrifugal forces

open access: diamondHarčova Nauka ì Tehnologìâ, 2016
In this article there is analysis of condition of stone fruit crops in fresh during their rotative movement on immobile perforated surface of cylindrical coating under field of centrifugal forces aimed at division onto semi-product (flesh) and waste ...
М. I. Kepin
doaj   +2 more sources

High temperature inhibited the accumulation of anthocyanin by promoting ABA catabolism in sweet cherry fruits

open access: yesFrontiers in Plant Science, 2023
Color is an essential appearance characteristic of sweet cherry (Prunus avium L.) fruits and mainly determined by anthocyanin. Temperature plays an important role in the regulation of anthocyanin accumulation.
Yue Tan   +6 more
doaj   +1 more source

Transcriptome analysis reveals that PbMYB61 and PbMYB308 are involved in the regulation of lignin biosynthesis in pear fruit stone cells.

open access: yesThe Plant Journal, 2023
Pear fruit stone cells have thick walls and are formed by the secondary deposition of lignin in the primary cell wall of thin-walled cells. Their content and size seriously affect fruit characteristics related to edibility.
Yansong Zhu   +10 more
semanticscholar   +1 more source

Effects of Different Pollination Combinations on Stone Cells, Lignin, and Related Enzyme Activities in Fragrant Pear Fruit

open access: yesHortScience, 2022
In this study, the effects of different Xinjiang pear varieties and ‘Korla Fragrant Pear’ pollination on the stone cells and lignin of fruit were investigated.
Xiao-ting Li, Jian-ping Bao
doaj   +1 more source

Auxin inhibits lignin and cellulose biosynthesis in stone cells of pear fruit via the PbrARF13‐PbrNSC‐PbrMYB132 transcriptional regulatory cascade

open access: yesPlant Biotechnology Journal, 2023
Summary Stone cells are often present in pear fruit, and they can seriously affect the fruit quality when present in large numbers. The plant growth regulator NAA, a synthetic auxin, is known to play an active role in fruit development regulation ...
Shaozhuo Xu   +11 more
semanticscholar   +1 more source

Environmental LCA of Precision Agriculture for Stone Fruit Production

open access: yesAgronomy, 2022
Precision agriculture is a concept that encompasses various technologies aimed at optimizing the management of agricultural activities. The main aim of this investigation is to evaluate the environmental and economic performance of precision agriculture ...
Pablo Núñez-Cárdenas   +4 more
semanticscholar   +1 more source

Phenotypic diversity of apricot cultivars derived from of Shalakh variety

open access: yesBIO Web of Conferences, 2021
The article presents the results of the pomological study of the cultivars of apricot derived from of Shalakh variety. The results of the analysis showed the presence of prevailing features of transmitted offspring from the desired variety.
Anatov Dzhalaludin, Osmanov Ruslan
doaj   +1 more source

A Ground-based Platform for Reliable Estimates of Fruit Number, Size, and Color in Stone Fruit Orchards

open access: yesHorttechnology, 2022
Automatic in-field fruit recognition techniques can be used to estimate fruit number, fruit size, fruit skin color, and yield in fruit crops. Fruit color and size represent two of the most important fruit quality parameters in stone fruit (Prunus sp ...
Muhammad Islam   +6 more
semanticscholar   +1 more source

Does Regulated Deficit Irrigation Affect Pear Fruit Texture by Modifying the Stone Cells?

open access: yesPlants, 2023
Regulated deficit irrigation (RDI) strategies aim to improve water usage without reducing yield. Generally, irrigation strategy effectiveness is measured as fruit yield, with little consideration of fruit quality.
Jesús D. Peco   +3 more
doaj   +1 more source

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