Results 21 to 30 of about 1,386,267 (378)
Control of Bacterial Canker in Stone Fruit Trees by Chemical and Biological Products
Agronomy, 2023 Bacterial canker, caused by Pseudomonas syringae pv. syringae and pv. morsprunorum, is one of the most important diseases of stone fruit trees (Prunus spp.). The pathogen infects buds, flowers, fruitlets, leaves and shoots, from which the disease spreads
A. Broniarek-Niemiec +2 more
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Phenotypic diversity of apricot cultivars derived from of Shalakh variety
BIO Web of Conferences, 2021 The article presents the results of the pomological study of the cultivars of apricot derived from of Shalakh variety. The results of the analysis showed the presence of prevailing features of transmitted offspring from the desired variety.
Anatov Dzhalaludin, Osmanov Ruslan
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Horttechnology, 2022 Automatic in-field fruit recognition techniques can be used to estimate fruit number, fruit size, fruit skin color, and yield in fruit crops. Fruit color and size represent two of the most important fruit quality parameters in stone fruit (Prunus sp ...
Muhammad Islam +6 more
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Does Regulated Deficit Irrigation Affect Pear Fruit Texture by Modifying the Stone Cells?
Plants, 2023 Regulated deficit irrigation (RDI) strategies aim to improve water usage without reducing yield. Generally, irrigation strategy effectiveness is measured as fruit yield, with little consideration of fruit quality.
Jesús D. Peco +3 more
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Plant Biotechnology Journal, 2023 Summary Stone cells are often present in pear fruit, and they can seriously affect the fruit quality when present in large numbers. The plant growth regulator NAA, a synthetic auxin, is known to play an active role in fruit development regulation ...
Shaozhuo Xu +11 more
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Environmental LCA of Precision Agriculture for Stone Fruit Production
Agronomy, 2022 Precision agriculture is a concept that encompasses various technologies aimed at optimizing the management of agricultural activities. The main aim of this investigation is to evaluate the environmental and economic performance of precision agriculture ...
Pablo Núñez-Cárdenas +4 more
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Genetic diversity and character association analysis based on pomological traits in olive (Olea europaea L.) [PDF]
, 2017 Thirteen exotic genotypes of olive (Olea europaea L.) were studied for the genetic variability, correlation and path coefficient analysis for fruit quality, yield and yield contributing traits at experimental farm of ICAR-CITH, Srinagar during 2009-2013.
Lal, S., Sharma, O. C., Singh, D. B.
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The Plant Journal, 2023 Pear fruit stone cells have thick walls and are formed by the secondary deposition of lignin in the primary cell wall of thin-walled cells. Their content and size seriously affect fruit characteristics related to edibility.
Yansong Zhu +10 more
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Relationships between Soluble Solids and Dry Matter in the Flesh of Stone Fruit at Harvest
Analytica, 2021 Soluble solids concentration (SSC) is a reference index that is typically used to quantify soluble sugars, the most abundant constituents of stone fruit flesh dry matter when approaching maturity.
Alessio Scalisi, M. O'Connell
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