Results 21 to 30 of about 352,596 (299)

Variability of 21 apricot (Prunus armeniaca L.) cultivars and hybrids in selected traits of fruit and stone

open access: yesHorticultural Science, 2003
Weight, height, width and diameter of fruits and stones were evaluated in 21 apricot cultivars and hybrids in 1994-1997. Statistically significant differences between the measured values of traits confirmed their applicability for objective ...
Z. Vachůn
doaj   +1 more source

Field Monitoring of X-Disease Leafhopper Vectors (Homoptera: Cicadellidae) and Infected Chokecherry in Michigan Peach and Cherry Orchards [PDF]

open access: yes, 2017
Populations of leafhopper vectors of X-disease, a major disease problem of the Michigan peach industry, were monitored by yellow sticky board traps and sweepnet samples during 1985 and 1986.
Larsen, Kirk J, Whalon, Mark E
core   +2 more sources

Causal agents of stone fruit diseases in Slovenia and the potential for diminishing their economic impact - a review

open access: yesPlant Protection Science, 2016
In the last twenty years, stone fruit production in Slovenia has considerably decreased. Acreage with peaches and nectarines has been significantly reduced. Orchard renewal has decreased for various reasons; among them, the frequent occurrence of various
Ivan Žežlina   +3 more
doaj   +1 more source

Physico-chemical properties revealed huge diversity in 50 date palm (Phoenix dactylifera L.) genotypes

open access: yesFolia Horticulturae, 2023
Date palm has excellent economic value all over the world. Date palm genotypes grown in Pakistan are diverse in nature. The current study aimed to explore the diversity in 50 date palm genotypes collected from two different research stations in Punjab ...
Ahmad Riaz   +6 more
doaj   +1 more source

Discovery of non-climacteric and suppressed climacteric bud sport mutations originating from a climacteric Japanese plum cultivar (Prunus salicina Lindl.). [PDF]

open access: yes, 2015
Japanese plums are classified as climacteric; however, some economically important cultivars selected in California produce very little ethylene and require long ripening both "on" and "off" the tree to reach eating-ripe firmness. To unravel the ripening
Abdi   +73 more
core   +3 more sources

New Plants for Florida: Stone Fruit

open access: yesEDIS, 2003
Peach, nectarine, plum, apricot and cherry are called stone fruit because of their central hard pit. Because of Florida’s warm climate, breeding programs for stone fruit have focused on developing “low-chill” varieties – those that can grow and produce ...
Richard L. Jones   +3 more
doaj   +5 more sources

Present Status of Organic Fruit Growing in Europe [PDF]

open access: yes, 2004
Organic fruit growing in Europe has experienced remarkable growth rates since the mid 1990's. Southern states, especially Italy, Spain and France have the largest land area with organic fruit, are also growing olives, citrus and chestnuts.
Häseli, Andreas   +3 more
core   +1 more source

A preliminary transcriptomic approach to elucidate post harvest ripening of plum fruit [PDF]

open access: yes, 2010
The aim of the present study was to dissect common and/or diverse mechanisms regulating plum (Prunus salicina) fruit ripening in genotypes characterized by different patterns of ethylene production. Fruit of an ethylenesuppressed cultivar ('Shiro') and a
Bonghi, Claudio   +2 more
core   +2 more sources

Dietary treatment of urinary risk factors for renal stone formation. A review of CLU Working Group [PDF]

open access: yes, 2015
OBJECTIVE: Diet interventions may reduce the risk of urinary stone formation and its recurrence, but there is no conclusive consensus in the literature regarding the effectiveness of dietary interventions and recommendations about specific diets for ...
Bianchi, G   +31 more
core   +2 more sources

Assessment of genetic variability, its heritable components and character association in yield and yield contributing traits in apricot (Prunus armeniaca)

open access: yesThe Indian Journal of Agricultural Sciences, 2018
The nature and magnitude of genetic variability and correlation studies was assessed in 20 apricot (Prunus armeniaca L.) genotypes for fruit, yield and quality traits.
DINESH SINGH   +4 more
doaj   +1 more source

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