Plant Protection Science, 2016 In the last twenty years, stone fruit production in Slovenia has considerably decreased. Acreage with peaches and nectarines has been significantly reduced. Orchard renewal has decreased for various reasons; among them, the frequent occurrence of various
Ivan Žežlina +3 more
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Present Status of Organic Fruit Growing in Europe [PDF]
, 2004 Organic fruit growing in Europe has experienced remarkable growth rates since the mid 1990's. Southern states, especially Italy, Spain and France have the largest land area with organic fruit, are also growing olives, citrus and chestnuts.
Häseli, Andreas +3 more
core +1 more source
Mathematical Modelling of the Fruit-Stone Culture Seeds Calibration Process Using Flat Sieves
Acta Technologica Agriculturae, 2021 The paper provided describes a mathematical model of calibration process of fruit-stone culture seeds of cherry, sweet cherry, cherry-plum, apricot and almond using flat sieves with impact shock ball cleaners oscillating in the horizontal plane.
O. Karaiev +8 more
semanticscholar +1 more source
Discovery of non-climacteric and suppressed climacteric bud sport mutations originating from a climacteric Japanese plum cultivar (Prunus salicina Lindl.). [PDF]
, 2015 Japanese plums are classified as climacteric; however, some economically important cultivars selected in California produce very little ethylene and require long ripening both "on" and "off" the tree to reach eating-ripe firmness. To unravel the ripening
Abdi +73 more
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Folia Horticulturae, 2023 Date palm has excellent economic value all over the world. Date palm genotypes grown in Pakistan are diverse in nature. The current study aimed to explore the diversity in 50 date palm genotypes collected from two different research stations in Punjab ...
Ahmad Riaz +6 more
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Plant Disease, 2020 Bacterial canker is a common bacterial disease of stone fruit trees. The causal agents responsible for the disease include several pathovars in Pseudomonas syringae sensu lato and newly described Pseudomonas species.
K. Bophela +3 more
semanticscholar +1 more source
PbCSE1 promotes lignification during stone cell development in pear (Pyrus bretschneideri) fruit
Scientific Reports, 2021 Pear [Pyrus bretschneideri cv. Dangshan Su] fruit quality is not always satisfactory owing to the presence of stone cells, and lignin is the main component of stone cells in pear fruits.
Jiahui Xu +7 more
semanticscholar +1 more source
Field Monitoring of X-Disease Leafhopper Vectors (Homoptera: Cicadellidae) and Infected Chokecherry in Michigan Peach and Cherry Orchards [PDF]
, 2017 Populations of leafhopper vectors of X-disease, a major disease problem of the Michigan peach industry, were monitored by yellow sticky board traps and sweepnet samples during 1985 and 1986.
Larsen, Kirk J, Whalon, Mark E
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EVALUATION OF PHYSICO-CHEMICAL CHARACTERISTICS OF FRUITS OF DIFFERENT CULTIVARS OF AONLA (Emblica officinalis Gaertn) GROWN IN UTTARAKHAND, WESTERN HIMALAYA [PDF]
, 2017 Fresh fruit of different cultivars of Aonla viz. Kanchan, Chakaiya, Banarasi, Amrit, Neelam and NA-10 were evaluated for physico-chemical characteristics.
BISHT, VINOD K., KAIM, JAGDISH C.
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Bud-, flower- and fruit-density in stone fruits
International Journal of Horticultural Science, 2003 In 164 varieties of five stone fruit species, counts of flower buds, flowers and fruits set have been performed, regularly, between 1982 and 2002. The critical number and sample size has been determined for the purpose to estimate the yielding potential of peach plantations. For a rapid test, 10 shoots per variety are recommended.
Z. Szabó, József Nyéki
openaire +4 more sources