Non-structural Carbohydrate Metabolism in the Flesh of Stone Fruits of the Genus Prunus (Rosaceae) – A Review [PDF]
Frontiers in Plant Science, 2020 Non-structural carbohydrates are abundant constituents of the ripe flesh of all stone fruits. The bulk of their content comprises sucrose, glucose, fructose and sorbitol.
Robert P. Walker +8 more
doaj +5 more sources
High-Throughput Screening and Characterization of Phenolic Compounds in Stone Fruits Waste by LC-ESI-QTOF-MS/MS and Their Potential Antioxidant Activities [PDF]
Antioxidants, 2021 Stone fruits, including peach (Prunus persica L.), nectarine (Prunus nucipersica L.), plum (Prunus domestica L.) and apricot (Prunus armeniaca L.) are common commercial fruits in the market.
Yili Hong +4 more
doaj +3 more sources
Stone Fruits: Growth and Nitrogen and Organic Acid Metabolism in the Fruits and Seeds—A Review [PDF]
Frontiers in Plant Science, 2020 Stone fruits of the Rosaceae family consist of several distinct parts, and these include the flesh, woody endocarp, and seed. To understand the metabolism of these fruits, it is necessary to have knowledge of both their structure and growth ...
Franco Famiani +9 more
doaj +3 more sources
A Duplex-Droplet Digital PCR Assay for Simultaneous Quantitative Detection of Monilinia fructicola and Monilinia laxa on Stone Fruits. [PDF]
Front Microbiol, 2021 Brown rot, caused by different Monilinia species, is a most economically important disease of pome and stone fruits worldwide. In Europe and in Italy, the quarantine pathogen M. fructicola was recently introduced and rapidly spread and, by competing with
Raguseo C +6 more
europepmc +2 more sources
Rootstock Breeding of Stone Fruits Under Modern Cultivation Regime: Current Status and Perspectives. [PDF]
Plants (Basel)Stone fruits (Prunus spp.) occupy a pivotal position in global fruit production due to their significant nutritional profile and distinctive organoleptic characteristics.
Ling J +7 more
europepmc +2 more sources
Morphological and Developmental Features of Stone Cells in Eriobotrya Fruits
Frontiers in Plant Science, 2022 Some members of the Rosaceae family, particularly pear, contain stone cells in their fruits. Although stone cells in pear fruits are well studied, relatively little attention has been given to loquat stone cells.
Shoukai Lin +14 more
doaj +2 more sources
Attractiveness of stone fruits production in the Czech Republic [PDF]
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2010 The paper deals with evaluation of attractiveness of stone fruits production in Czech Republic using the industry attractiveness evaluation matrix according to the methodology of Higgins and Vincze (1989).
Dagmar Kudová
doaj +2 more sources
Metabolism of Stone Fruits: Reciprocal Contribution Between Primary Metabolism and Cell Wall. [PDF]
Front Plant Sci, 2020 Cell wall turnover and modification in its composition are key factors during stone fruit development and patterning. Changes in cell wall disassembly and reassembly are essential for fruit growth and ripening.
Canton M +6 more
europepmc +2 more sources
Biological and molecular characterization of Aromia bungii (Faldermann, 1835) (Coleoptera: Cerambycidae), an emerging pest of stone fruits in Europe. [PDF]
Sci Rep, 2020 The red-necked longhorn beetle (RLB) Aromia bungii (Fald.) is an emerging pest of stone fruit trees, native to East Asia, accidentally introduced in Europe (Germany and Italy) and Japan.
Russo E +4 more
europepmc +2 more sources
Cherry picking by pseudomonads: After a century of research on canker, genomics provides insights into the evolution of pathogenicity towards stone fruits. [PDF]
Plant Pathol, 2020 Bacterial canker disease is a major limiting factor in the growing of cherry and other Prunus species worldwide. At least five distinct clades within the bacterial species complex Pseudomonas syringae are known to be causal agents of the disease.
Hulin MT +3 more
europepmc +2 more sources