Results 131 to 140 of about 993,961 (377)
Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products
Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa +5 more
wiley +1 more source
Genus Monilinia on Pome and Stone Fruit Species [PDF]
Pesticidi i Fitomedicina, 2012 Different species of the genus Monilinia are common plant pathogens that endangerpome and stone fruit production worldwide. In Serbia, two species of this genus are widelydistributed – M. laxa and M. fructigena, while M.
Jovana Hrustić +6 more
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Journal of Horticultural Research, 2017 Plums, sweet cherry, and sour cherry trees were spaced 4.5 m × 1.5 m to be trained to “Y” and “V”-trellising systems for mechanical harvesting, with a canopy contact harvester, attending to obtain fruits meeting the requirements of the fresh fruit market.
Rabcewicz Jacek +3 more
doaj +1 more source
Market Opportunities and Challenges for Indian Organic Products [PDF]
, 2003 Organic agriculture offers trade opportunities for farmers in the developing and developed countries. This market of organic products is expected to grow globally in the coming years and high growth rates over the medium term (from 10-15 to 25-30 %) are ...
Garibay, Salvador V., Jyoti, Katke
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Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Journal of the Science of Food and Agriculture, EarlyView.Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Italy harbors one of the richest grapevine biodiversities worldwide, yet the sensory identity of wines from many native cultivars remains poorly defined despite their relevance on the market at regional, national, or international levels.
Paola Piombino +17 more
wiley +1 more source
Land Degradation &Development, EarlyView.ABSTRACT Forest ecosystem services (ESs) are garnering increasing public attention as awareness grows regarding society's fundamental dependence on them for well‐being. Forest fires, one of the major disturbances of ESs, are becoming more frequent and destructive, exacerbated in part by climate change.
Emanuele Spada +6 more
wiley +1 more source
Storage, shipping and precooling of stone fruits
California Agriculture, 1947 The ability to hold stone fruits for even a week or ten days makes it possible for the canner or processor at the peak of the harvest season to receive fruit faster than it can be processed.
F Allen
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