Results 251 to 260 of about 17,020 (309)

Identification of major QTLs for seed vigor and growth-related traits using a biparental population in soybean. [PDF]

Front Genet
Kumar N, Smith JR, Ray JD, Gillman JD, Bellaloui N.   +4 more
europepmc   +1 more source

Proteomic and transcriptomic analysis of the action mechanism of spermidine in mitigating the aging of Allium mongolicum seeds. [PDF]

Sci Rep
Men Y, Wei P, Huang X, Yang L, Cao Z, Wei J, Zhang X, Zhang F, Yang Z.   +8 more
europepmc   +1 more source

Holomics - a user-friendly R shiny application for multi-omics data integration and analysis. [PDF]

BMC Bioinformatics
Munk K, Ilina D, Ziemba L, Brader G, Molin EM.   +4 more
europepmc   +1 more source

Chlorogenic Acid as a Promising Tool for Mitigating Chilling Injury: Cold Tolerance and the Ripening Effect on Tomato Fruit (Solanum lycopersicum L.). [PDF]

Plants (Basel)
Ilea MIM, Zapata PJ, Fernández-Picazo C, Díaz-Mula HM, Castillo S, Guillén F.   +5 more
europepmc   +1 more source

Improvement of shallot supply chains: research 2009 [PDF]

Basuki, R.S., Brink, L., van den
core   +1 more source

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Forecasting performance of Storable and Non-Storable Commodities

1999
This study examines the relationship between the futures price at the time of production/placement decision and the price at the time of the harvest/marketing decision for the storable commodities corn, soybeans, and wheat and non-storable commodities, fed cattle and hogs.
Daniel, Scott, Schroeder, Ted, Daniel, Scott, Schroeder, Ted   +3 more
openaire   +1 more source

Channel Coordination of Storable Goods

Marketing Science, 2023
This paper investigates how a manufacturer should respond to the retailer’s and consumers’ stockpiling ability by contracting with the retailer.
Xi Li, Krista J. Li, Yan Xiong
openaire   +2 more sources

FACTORS AFFECTING STORABILITY IN APPLES

Acta Horticulturae, 2012
The flavor of apples after storage is important to the consumers. Most often factors like decay, firmness and the contents of soluble solids and acidity are regarded as the limiting factors for storability of apples. The amount of volatile aroma compounds is less studied.
A. Gibalova, E. Vangdal, A. Leufvèn
openaire   +1 more source

Selection for Improved Sugarbeet Storability

Crop Science, 1988
Previous research has indicated the feasibility of selecting for improved sugarbeet (Beta vulgaris L.) postharvest storability but has not produced parental lines suitable for hybrid production. Germplasm possessing multiple traits for improved storability would facilitate the development of commercial hybrids with improved storability characteristics.
L. G. Campbell, W. M. Bugbee
openaire   +1 more source