Results 21 to 30 of about 17,020 (309)
Molecular and Genetic Regulation of Sensory Quality of Climacteric Fruit [PDF]
, 2004 The sensory quality of fruit has become a major criterion in making the purchasing decision by consumers. Breeding programs have mainly been directed, from the post-harvest stand point, towards improving shelf-life.
A. Latché +4 more
core +1 more source
Ultrastructure and Composition Analysis of the Pericarp of Six Melon Varieties with Different Storage Characteristics [PDF]
Shipin KexueObjective: To explore the relationship between the structure and composition of melon pericarp and its storability. Methods: We observed the surface and cross-sectional ultrastructure of the pericarp of six different melon varieties with different ...
AINIWAER Kadierya, JIA Yunxia, WANG Yan, ZHOU Jiyang, ZHONG Li
doaj +1 more source
FEATURES OF STORAGE OF JERUSALEM ARTICHOKE TUBERS UNDER CONDITIONS OF VEGETABLE STOREHOUSE [PDF]
Volga Region Farmland, 2020 The article presents the results of three years of research on the impact of traditional storage methods on the safety and quality of Jerusalem artichoke tubers. The beneficial properties of Jerusa-lem artichoke have been known for many years.
A.S. Kataev, E.A. Renyov, S.L. Eliseev
doaj +1 more source
'Xenia', a new pear cultivar from Moldava, first results in the Netherlands [PDF]
, 2009 The pear cultivar `Xenia¿ (synonym `Noiabriskaia¿) from Moldova is a selection from a cross between `Triomphe de Vienne¿ and `Nicolai Krier¿. In The Netherlands, `Xenia¿ has been tested since 2001.
Bucarciuc, V. +3 more
core +2 more sources
Seeds, 2023 Onion seeds are prone to rapid germination and viability losses under unfavourable storage conditions. The final germination percentage is considered the most important parameter for determining the performance of seed lots after storage, although other ...
Sunil Kumar +3 more
doaj +1 more source
Hayati Journal of Biosciences, 2005 Oilly seeds, such as those of sunflower (Helianthus annuus L.), have short storability (3-4 months in room condition) due to oxidative stress during storage.
YULLIANIDA, ENDANG MURNIATI
doaj +1 more source
Molecular Control of Fruit Ripening and Sensory Quality of Charentais Melon [PDF]
, 2007 Traditional Charentais melons have a typical climacteric behavior with ethylene playing a major role in the regulation of the ripening process.
El-Sharkawy, Islam +4 more
core +1 more source
IMPACT OF CALCIUM, HOT WATER AND MODIFIED ATMOSPHERE TREATMENTS IN CHILLING INJURY SUSCEPTIBILITY OF STORED PAPAYAS [PDF]
Arab Universities Journal of Agricultural Sciences, 2016 Mature-green solo papaya fruits with color index green with trace of yellow were subjected at 2014 and 2015 seasons to many pre storage treatments. CaCl2 5% solution either at ambient temperature or 45°C in combined with modified atmosphere package ...
Korkar M.
doaj +1 more source
Journal of Integrative Agriculture, 2017 Seed storability (SS) is an important trait for agronomic production and germplasm preservation in rice (Oryza sativa L.). Quantitative trait locus (QTL) for seed storability in three storage periods was identified using two sets of recombinant inbred ...
Xiao-yan DONG +8 more
doaj +1 more source
Horticulturae, 2021 The effect of 1-methylcyclopropene (1-MCP) treatment on improving the storability of four apple cultivars (‘Hwangok’, ‘Picnic’, ‘Gamhong’, and ‘Fuji’) was investigated by analyzing the physiological and biochemical factors associated with their ...
Jingi Yoo +5 more
doaj +1 more source