Results 41 to 50 of about 12,810,308 (309)

Comparative assessment of beef characteristics from young bulls of different breeds and the influence of storage conditions on meat quality indicators

open access: yesТеория и практика переработки мяса, 2023
Comparative assessment results for quality indicators of meat samples obtained from Black Pied, Simmental and Aberdeen Angus young bulls and the influence of different temperature conditions on the quality of vacuum-packed beef during refrigerated ...
A. G. Donetskikh
doaj   +1 more source

Thermomechanical testing under operating conditions of A516Gr70 used for CSP storage tanks [PDF]

open access: yes, 2018
Thermal energy storage (TES) in molten salts is the storage dominating technology in solar power applications today. In two-tank molten salt storage systems energy density ranges from 30 to 70 kW h/m3 are achievable.
Barreneche Güerisoli, Camila   +4 more
core   +2 more sources

Soft drinks. Organoleptic analysis — a criterion for substantiation of expiry dates of products

open access: yesПищевые системы, 2022
The paper considers the topicality of the development of methodological approaches to the method for accelerated aging of soft drinks on the market. Selection principles for the controlled indicators that essentially influence finished product quality ...
E. M. Sevostyanova   +3 more
doaj   +1 more source

Storage conditions and postharvest practices lead to aflatoxin contamination in maize in two counties (Makueni and Baringo) in Kenya

open access: yesOpen Agriculture, 2022
Aflatoxins are known to cause devastating acute and chronic effects in humans and animals. The objective of the study was to determine the influence of postharvest practices and storage conditions on aflatoxin contamination in maize in two counties ...
Mugure Kamano Hannah   +4 more
doaj   +1 more source

Effect of Time and Temperature Storage on the Quality of unpasteurized Prickly Pear Juice Enriched with Hydro-soluble Opuntia ficus indica seeds Extract

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2023
This study aimed to evaluate the effect of incorporating hydrosoluble Opuntia ficus indica seeds extract in unpasteurized prickly pear juice and monitoring its stability.
Amira Sakhraoui   +2 more
doaj   +1 more source

Effects of different storage conditions on the oxidative stability of crude and refined palm oil, olein and stearin (Elaeis guineensis)

open access: yesFood Science and Technology, 2019
Crude palm oil (CPO), refined palm oil (RPO), refined palm olein (RPOL) and refined palm stearin (RPS) were stored in three conditions: kept away in dark (at 20-25 °C, acclimatized environment); in a refrigerator (4-8 °C); and at room temperature (26-32 °
D. Almeida   +4 more
semanticscholar   +1 more source

Quantitative Modeling of the Degradation of Pesticide Residues in Wheat Flour Supply Chain

open access: yesFoods, 2023
Pesticide residues in grain products are a major issue due to their comprehensive and long-term impact on human health, and quantitative modeling on the degradation of pesticide residues facilitate the prediction of pesticide residue level with time ...
Zhiqian Ding   +4 more
doaj   +1 more source

Storage of RF photons in minimal conditions

open access: yes, 2018
We investigate the minimal conditions to store coherently a RF pulse in a material medium. We choose a commercial quartz as memory support because it is a widely available component with a high Q-factor.
Chanelière, T., Cromières, J. -P.
core   +1 more source

Enabling onshore CO2 storage in Europe: fostering international cooperation around pilot and test sites [PDF]

open access: yes, 2016
To meet the ambitious EC target of an 80% reduction in greenhouse gas emissions by 2050, CO2 Capture and Storage (CCS) needs to move rapidly towards full scale implementation with geological storage solutions both on and offshore.
Audigane, Pascal D.   +9 more
core   +4 more sources

Effects of Storage Conditions on the Astaxanthin, Moisture, and Aerobic Microorganisms of Spiced Sergestid Shrimp

open access: yesSqualen
Each food product has distinct characteristics. Selecting appropriate storage conditions for each product is essential to minimize quality degradation and extend its shelf life.
An Binh Pham   +4 more
doaj   +1 more source

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