Results 131 to 140 of about 638,467 (318)

Effect of Postharvest Storage Temperature and Duration on Tomato Fruit Quality

open access: yes
Tomato (Solanum lycopersicum), a leading vegetable crop of significant economic importance, is a valuable source of nutrients and minerals in the human diet.
Lingxia Zhao   +3 more
core   +1 more source

Blood storage effect of G6PD on RBC quality

open access: yesHematology, Transfusion and Cell Therapy
The most prevalent metabolic condition of red blood cells, glucose-6-phosphate dehydrogenase (G6PD) deficiency, affects around 35 million people globally. The highest prevalence is seen in tropical and subtropical areas of the eastern hemisphere, where it can affect up to 35 % of the population.
Andrew Evans Cobbinah   +5 more
openaire   +4 more sources

Loss of IGF‐1R impairs DNA‐PKcs recruitment to chromatin leading to defective end‐joining

open access: yesMolecular Oncology, EarlyView.
IGF‐1R promotes radioresistance by facilitating DNA‐PKcs recruitment to chromatin, enabling non‐homologous end‐joining (NHEJ) repair of double‐strand breaks. Inhibition or loss of IGF‐1R disrupts this recruitment to damage sites, driving compensatory reliance on microhomology‐mediated end‐joining (MMEJ) repair.
Matthew O. Ellis   +3 more
wiley   +1 more source

Investigation of Quality Enhancement Mechanisms in Tenobe Somen Noodles During Storage and Maturation

open access: yes
Tenobe somen (hand-stretched) noodles are distinguished by their exceptional quality, which is achieved through a unique production method and a characteristic long-term aging process.
Zhongwei Chen   +5 more
core   +1 more source

The influence of anaerobic muscle activity, maturation and season on the flesh quality of farmed turbot

open access: yes, 2010
In order to test seasonal, rearing, maturing and anaerobic muscle activity effect on the flesh quality of turbot (Scophthalmus maximus) a total of 80 farmed turbot from three different strains from reared under natural or continuous light were killed by ...
Gunnarsson, S.   +5 more
core   +1 more source

Structural Characterization, Phenolic Acid Modification, and Antioxidant Activities of Polysaccharide From Mogroside Waste Liquid of Siraitia grosvenorii

open access: yesFood Frontiers
To improve the comprehensive utilization of Siraitia grosvenorii (Swingle) C. Jeffrey, a novel polysaccharide (SGP) was isolated from the mogroside waste liquid of S. grosvenorii.
Jiajing Duan   +6 more
doaj   +1 more source

Growth and Genome Features of Non-O1/O139 Vibrio cholerae Isolated from Three Species of Common Freshwater Fish

open access: yesDiversity
Vibrio cholerae is the etiological agent of cholera in humans. The bacterium is frequently detected in aquatic products worldwide. However, the current literature on the genome evolution of V. cholerae of aquatic animal origins is limited.
Xinchi Qin   +5 more
doaj   +1 more source

Effects of Storage Condition on the Qualities of Green Tea.

open access: yesJournal for the Utilization of Agricultural Products, 1960
The effects of temperature. and moisture content of tea on the qualities of green tea during storage were studied.The low temperature of 5°C. prevented the oxidation of ascorbic acid contained in tea, and the browning of tea and its liquor during the storage for 4 months.If the tea, however, contained as much moistureas 7.5%, it could not keep its ...
FURUYA, KOZO   +2 more
openaire   +3 more sources

Flow Enabled Target Capture Halbach‐based magnetic enrichment increases circulating tumor cell capture from blood in metastatic cancer patients

open access: yesMolecular Oncology, EarlyView.
Pair‐wise comparison of the CellSearch and FETCH enrichment technologies for circulating tumor cells (CTCs) from metastatic breast, prostate, and small cell lung cancer patients shows an increased capture of CTCs using FETCH enrichment. The clinical implementation of circulating tumor cells (CTCs) as a predictive tool for therapy efficacy in the ...
Michiel Stevens   +6 more
wiley   +1 more source

CORRELATIONS AMONG GRAIN CHARACTERISTICS USED TO DETERMINE THE EFFECTS OF MILLED RICE STORAGE TIME AND TEMPERATURE ON AROMATIC RICE QUALITY

open access: yes
Summary statistics and corresponding Spearman correlation coefficients are illustrated for various subsets of aromatic milled rice storage time and temperature data from (a) the College Station texture sensory panel, (b) the New Orleans aroma and flavor ...
Rister, M. Edward   +6 more
core  

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