Results 91 to 100 of about 151,711 (334)
Future Postharvest and Food, EarlyView.The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja +3 more
wiley +1 more source
Reduced copper treatments in strawberries by cultural methods [PDF]
, 2003 Effect of cultural methods on leaf spot (Mycosphaerella fragariae Tul.) and yield in strawberries.
Daniel, Claudia, Schmid, Andi
core
Development of a Robot for Harvesting Strawberries
, 2018 The lack of available workforce threatens the sustainability and preservation of the agricultural industry in developed countries. The raise of salaries will additionally have a negative impact on the viability of this industry.
Andreas De Preter +2 more
semanticscholar +1 more source
Future Postharvest and Food, EarlyView.Litsea cubeba essential oil (LCEO) reduces blueberry rot while maintaining quality. It disrupts the cellular structure and membranes of Alternaria alternata, causing solute leakage, while simultaneously inducing reactive oxygen species (ROS) accumulation and mitochondrial membrane potential (MMP) damage in the pathogen.
Ruogu Cheng +6 more
wiley +1 more source
Italian Journal of Agronomy, 2011 Changes in quality properties of air heat-treated (45°C for 0, 2 and 4 h) strawberries were investigated. As treatment time increased, most of physical, chemical and DNA quality properties decreased significantly.
Mauro Musto +3 more
doaj +1 more source
TERMINAL MARKET WINDOWS FOR MISSISSIPPI SMALL-FARM VEGETABLE PRODUCERS [PDF]
This study investigated various marketing strategies involving market windows at wholesale fruit and vegetable terminal markets. Data used in the analysis included weekly prices for okra, sweet corn, strawberries, and green cabbage at terminal markets ...
Alipoe, Dovi +2 more
core +1 more source
Organic fruit production in Denmark [PDF]
, 2000 Organic agriculture covers app. 6% of the Danish agricultural land. There are app. 200 fruit- and berry growers, totally they grow app. 350 ha, which are 5 percent of the total Danish area grown with fruit and berries.
Korsgaard, Mrs Maren +1 more
core
The application of low pressure storage to maintain the quality of zucchinis [PDF]
, 2017 Zucchini (Cucurbita pepo var. cylindrica) were stored at low pressure (4 kPa) at 10°C at 100% relative humidity for 11 days. Fruit quality was examined upon removal and after being transferred to normal atmosphere (101 kPa) at 20°C for three days ...
Bowyer, Michael C. +5 more
core +2 more sources
Food Safety and Health, EarlyView.Although fresh produce is extremely perishable and contaminated, it is essential for good health. To eliminate important foodborne pathogens, this paper investigates UV‐C irradiation as a safe, nonthermal technique. UV dose, exposure duration, and product characteristics all affect effectiveness.
Krish Rauniyar, Ruplal Choudhary
wiley +1 more source
The Effect of Concentration Carrageenan Flour and Glycerol as Edible Coating Against the Changes in Quality of Strowberries (Fragaria X Ananassa) During Storage [PDF]
, 2015 Strawberries is one of the horticultural products which have a high economic value however short shelf life. Fruit damaged is mainly caused by process of respiration and transpiration.
Sari, R. N. (Rita)
core