Results 181 to 190 of about 18,671 (262)

From Odors to Colors: Sensory Perception in Neurodiverse Mexican Youth

Topics in Cognitive Science, EarlyView.
Abstract Previous work has shown that humans make consistent associations between odor and color. However, neurodiverse individuals, especially those with autism spectrum disorder (ASD), perceive and interpret sensory information differently from their neurotypical peers.
Patricia Zavaleta‐Ramírez, Mireia L. Sole Pi, Emilio Ruiz Alanis, Marcos F. Rosetti, Carolyn K. O'Meara   +4 more
wiley   +1 more source

Synergistic encapsulation of thymol in porphyrin-based porous frameworks enhances the multifunctionality of chitosan/polyvinyl alcohol films for food preservation. [PDF]

Curr Res Food Sci
Wang H, Zhou M, Xu Y, Huang Y, Ke L, Xu W, Yi Y, Zhou M.   +7 more
europepmc   +1 more source

A Hierarchy of Crossmodal Odor Associations: Exploring the Role of Pleasantness and Edibility in Odor Crossmodal Associations Across the Senses

Topics in Cognitive Science, EarlyView.
Abstract Crossmodal associations with odors have the potential to aid in odor perception and language. In addition, identifying the dimensions that drive odor crossmodal associations may help understand the critical dimensions underlying odor perception more generally.
Laura J. Speed, Tabitha L. James, Duncan A. Carmichael   +2 more
wiley   +1 more source

Drip Loss During Strawberry Thawing: A Simple Method for Predicting and Improving the Colour Stability of Nectars. [PDF]

Int J Food Sci
Murray H, Rincon-Berbeo JS, Šimková K, Lindner M, Le Bourvellec C, Jakopič J, Halbwirth H, Gössinger M.   +7 more
europepmc   +1 more source

Multi‐Model Fruit Quality Assessment With Coarse YOLOv11 Presence Filtering, Vision Transformers and the Segment Anything Model

Applied AI Letters, Volume 8, Issue 1, February 2027.
This paper presents a multi‐model deep learning pipeline for coarse fruit‐presence filtering, ripeness classification and pixel‐level spoilage segmentation. YOLOv11n is used only as an image‐level presence filter, four classifiers predict one of nine ripeness classes across three fruit types and the Segment Anything Model (SAM ViT‐H) generates fine ...
Md. Fazlay Rabbi, Al Hasib Mahamud, Md. Redwan Hossen, Md. Jakaria Mahmud, Mustofa Ahmed   +4 more
wiley   +1 more source

Global crop introduction drives host jumps, turning native pathogens into emerging diseases. [PDF]

Proc Natl Acad Sci U S A
Crouch U, Paul A, Carbone I, Braun U, Pelt B, Holmes G, Takamatsu S, Jin DN, Liu SY, Bradshaw M.   +9 more
europepmc   +1 more source

The Strawberry

Journal of the American Pomological Society, 1967
openaire   +1 more source

Extreme Weather Events and Consumer Food Responses

Applied Economic Perspectives and Policy, Volume 48, Issue 5, Page 1325-1339, December 2026.
ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley   +1 more source

Deep Learning and Microbiome Analysis Reveal the Preservation Mechanism of <i>Cinnamomum cassia</i> for Strawberry. [PDF]

Foods
Jiang S, Sun H, Zhang C, Zhang Y.
europepmc   +1 more source