Results 181 to 190 of about 33,400 (296)

Effects of gelatin/tea tree oil composite coating on postharvest quality and volatile flavor regulation in strawberry fruits. [PDF]

Food Chem X
Liu X, Zheng Y, Lu M, Ren Y, Chen H, Li T, Sun K, Zong J, Tao J, Liu Y, Wang B, Zuo J, Wang Y.   +12 more
europepmc   +1 more source

Genomic variation drives plant flavor diversification

Journal of Integrative Plant Biology, EarlyView.
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu, Yanwei Hao, Yiwei Zhou, Xia Zhang, Rui Xia, Pan Liao   +5 more
wiley   +1 more source

Morphological and Physiological Changes and Ethylene-Related Gene Expression During Petal Senescence in Red-Flowered Strawberry '140'. [PDF]

Plants (Basel)
Miao L, Qiu J, Ma Y, Nong C, Fan Z, Ren R, Jiang M, Chen Q, Huang Y.   +8 more
europepmc   +1 more source

Engineered Yarrowia lipolytica inducing gene silencing confers control ability against gray mold in plants

Journal of Integrative Plant Biology, EarlyView.
Engineered the plant‐colonizing yeast Yarrowia lipolytica to produce and deliver double‐stranded RNAs targeting key genes of the gray mold fungus Botrytis cinerea produced a ‘living factory’ that continuously synthesizes and releases gene‐silencing molecules on plant surfaces, effectively suppressing the pathogen.
Mengjie Liu, Heng Shen, Jie Li, Mei Hao, Yelei Sun, Wenxing Liang   +5 more
wiley   +1 more source

Drip Loss During Strawberry Thawing: A Simple Method for Predicting and Improving the Colour Stability of Nectars. [PDF]

Int J Food Sci
Murray H, Rincon-Berbeo JS, Šimková K, Lindner M, Le Bourvellec C, Jakopič J, Halbwirth H, Gössinger M.   +7 more
europepmc   +1 more source

Embedded Pesticide Use: Exploring the Pesticide‐Land Nexus

Journal of Agrarian Change, EarlyView.
ABSTRACT Since the turn of the century, global land grabs, farmland financialization and land‐based food sovereignty movements have returned the land question to the heart of agrarian studies. Meanwhile, abiding interest in pesticides has been reanimated in the face of changes in production, regulation and knowledge of toxicity.
Julie Guthman, Marion Werner
wiley   +1 more source

Deep Learning and Microbiome Analysis Reveal the Preservation Mechanism of <i>Cinnamomum cassia</i> for Strawberry. [PDF]

Foods
Jiang S, Sun H, Zhang C, Zhang Y.
europepmc   +1 more source

Pesticide Supply Chains From China to Australia: Examining Paraquat Amid the Global Pesticide Complex

Journal of Agrarian Change, EarlyView.
ABSTRACT Following recent calls to deepen understanding of the Global Pesticide Complex, this article delves into the China‐to‐Australia supply chain of a single herbicide—paraquat. First released in the United Kingdom in the 1960s, acutely toxic paraquat is now primarily produced in China.
Sarah Rogers, Yue Zhao, Sonia Graham, Brooke Wilmsen, Ju‐Han Zoe Wang   +4 more
wiley   +1 more source

Global crop introduction drives host jumps, turning native pathogens into emerging diseases. [PDF]

Proc Natl Acad Sci U S A
Crouch U, Paul A, Carbone I, Braun U, Pelt B, Holmes G, Takamatsu S, Jin DN, Liu SY, Bradshaw M.   +9 more
europepmc   +1 more source

“Not Lower Class, Lazy Class”: Food Loathing as Class Abjection and Distinction via Instagram Comments on Mama J. Rae's Lunchbox‐Packing Video

Journal of Sociolinguistics, EarlyView.
ABSTRACT This article examines 4206 Instagram comments on a lunchbox‐packing video posted by Mama J. Rae, who self‐identifies as a “lower middle class wife.” Her excessive use of processed foods and sugary beverages provokes negative responses, many of which explicitly connect her lunchbox‐packing practices to class identity.
Hanwool Choe
wiley   +1 more source