Results 191 to 200 of about 18,671 (262)

Impact of cultural practices on two‐spotted spider mite (Tetranychus urticae Koch) infestation in tomato cultivation in the Central Rift Valley of Ethiopia

Crop, Forage &Turfgrass Management, Volume 12, Issue 2, December 2026.
Abstract The two‐spotted spider mite (TSSM; Tetranychus urticae Koch) is a major pest of tomato (Solanum lycopersicum L.), causing substantial yield and quality losses in Ethiopia and worldwide. The present study evaluated the impact of tomato branch pruning and trellising on TSSM populations and yield in the Central Rift Valley tomato production area ...
Amhaeyesus Belete, Gashawbeza Ayalew, Ferdu Azerefegne   +2 more
wiley   +1 more source

Morphological and Physiological Changes and Ethylene-Related Gene Expression During Petal Senescence in Red-Flowered Strawberry '140'. [PDF]

Plants (Basel)
Miao L, Qiu J, Ma Y, Nong C, Fan Z, Ren R, Jiang M, Chen Q, Huang Y.   +8 more
europepmc   +1 more source

Curly protein nanofibril systems for improving thermal stability and copigmentation of hibiscus anthocyanins

Journal of the Science of Food and Agriculture, Volume 106, Issue 15, Page 9713-9727, December 2026.
Abstract BACKGROUND Anthocyanins are attractive natural colorants for clean‐label food applications; however, their widespread use is limited by poor thermal stability. Protein nanofibrils have recently emerged as promising natural stabilizers because of their high surface area and ability to interact with anthocyanins through non‐covalent interactions.
Vildan Eyiz, İsmail Tontul, Selman Türker   +2 more
wiley   +1 more source

Pixel-level bruise area quantification in strawberries using dual-band hyperspectral imaging and Efficient1DNet: Toward real-time quality monitoring. [PDF]

Food Chem X
Du M, Zhao J, Wang M, Song Y, Zheng X, Tu K, Lan W, Wang Q, Pan L.   +8 more
europepmc   +1 more source

From Food Waste to Phytochemicals: Green Recovery, Food‐Matrix Applications, and Metabolic‐Health Translation of Residue‐Derived Polyphenols

Phytochemicals in Food and Medicine, Volume 1, Issue 4, December 2026.
Decision rule: The lowest‐scoring gate determines overall readiness. Suggested concise take‐home message: Residue‐derived polyphenols should advance from chemically defined sources through food‐grade recovery and real‐matrix validation to realistic exposure‐based health evidence.
Chandan Kumar Sahu, Syed Irshaan, S. Karthikeyan   +2 more
wiley   +1 more source

3D-Printed Nacre-Inspired Polysaccharide Composite Films with Antibacterial Activity for Strawberry Preservation. [PDF]

Foods
Hu S, Yu C, Xu M, Pan L, Tu K.
europepmc   +1 more source

Artificial intelligence‐powered plant phenomics: Progress, challenges, and opportunities

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Artificial intelligence (AI), a key driver of the Fourth Industrial Revolution, is being rapidly integrated into plant phenomics to automate sensing, accelerate data analysis, and support decision‐making in phenomic prediction and genomic selection.
Xu Wang, Daeun Choi, Damian Adams, Jaehyun Ahn, Kelly Balmant, Raquel Dias, Carlos D. Messina, Rafael Muñoz‐Carpena, Vance M. Whitaker, Haipeng Yu, Ziwen Yu, Chang Zhao, Changying Li   +12 more
wiley   +1 more source

Incorporation of broccoli leaf-derived CDs and Ag/AgCl nanoparticles into PVA/chitosan as multifunctional food packaging films. [PDF]

RSC Adv
Tran NT, Nguyen LM, Le HA, Le TN.
europepmc   +1 more source