Results 201 to 210 of about 18,671 (262)

Neutral Electrolyzed Water as Sanitizer Solution in Fresh Foods: The Strawberry as a Study Model. [PDF]

open access: yesFoods
Ramírez-Orejel JC   +5 more
europepmc   +1 more source

Functional Characterisation of Rosemary-Enhanced Alginate Films for Strawberry Preservation. [PDF]

open access: yesInt J Food Sci
Mitrea L   +12 more
europepmc   +1 more source
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The Yeasts of Strawberries

Journal of Applied Bacteriology, 1971
SUMMARY: Nine hundred and fiftyseven strains of yeasts were isolated from fresh marketed strawberries over 2 seasons. There were c. 10 5 viable yeasts/g of strawberry: many more were isolated at 5° than at 25°.
R W, Buhagiar, J A, Barnett
openaire   +2 more sources

Strawberries are nuts

Proceedings of the 4th International Workshop on Cooperative and Human Aspects of Software Engineering, 2011
Separation of concerns is a central element for program comprehension. This note briefly explains why human categorization can be interesting for program comprehension.
Tim Frey, Marius Gelhausen
openaire   +1 more source

Taste the Strawberries

The American Journal of Psychoanalysis, 2014
The author integrates Zen Buddhist and psychoanalytic principles to introduce the notion of "spontaneously arising intuitive models." On the basis of the Zen teaching stories and patient dreams, this paper explores the meanings and psychic functions such intuitive models serve for patients. The notion of "the gap" constitutes a central organizing theme,
openaire   +2 more sources

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