Results 271 to 280 of about 151,711 (334)
Enhancement of yield and fruit quality of strawberry under deficit fertigation via sodium hydrosulfide and L-cysteine. [PDF]
Sci RepAbdulazeez AM +2 more
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
2019
Provides information on selecting and preserving strawberries.
Adriel S. Hsu-Flanders +2 more
semanticscholar +4 more sources
Provides information on selecting and preserving strawberries.
Adriel S. Hsu-Flanders +2 more
semanticscholar +4 more sources
Food Chemistry, 2023
An edible food packaging gelatin/zein nanofiber film co-loaded with cinnamaldehyde (CA)/thymol (THY) was developed, which possessed outstanding features conducive to strawberries preservation. Firstly, the synergistic antibacterial behavior of CA and THY
Xingze Wu +4 more
semanticscholar +1 more source
An edible food packaging gelatin/zein nanofiber film co-loaded with cinnamaldehyde (CA)/thymol (THY) was developed, which possessed outstanding features conducive to strawberries preservation. Firstly, the synergistic antibacterial behavior of CA and THY
Xingze Wu +4 more
semanticscholar +1 more source
, 2021
The present study illustrates the synthesis of silver nanoparticles (AgNPs) using tyrosine as a reducing agent and preparation of chitosan (CHI) based films by blending essential oils (EOs) and synthesized AgNPs.
Shiv Shankar, D. Khodaei, M. Lacroix
semanticscholar +1 more source
The present study illustrates the synthesis of silver nanoparticles (AgNPs) using tyrosine as a reducing agent and preparation of chitosan (CHI) based films by blending essential oils (EOs) and synthesized AgNPs.
Shiv Shankar, D. Khodaei, M. Lacroix
semanticscholar +1 more source
Postharvest Biology and Technology, 2021
The consumption of probiotic foods has increased in recent years due to consumer concerns related to healthy diets. In this study, strawberries were used as an alternative product to deliver probiotics and the study aimed to investigate the effect of ...
Naime Nur Temiz, K. Özdemir
semanticscholar +1 more source
The consumption of probiotic foods has increased in recent years due to consumer concerns related to healthy diets. In this study, strawberries were used as an alternative product to deliver probiotics and the study aimed to investigate the effect of ...
Naime Nur Temiz, K. Özdemir
semanticscholar +1 more source
LWT, 2021
In order to improve the shortcomings of low heat and mass transfer efficiency and uneven heating of freeze-drying technology, microwave heating and pulsed fluidized bed technology have been introduced, and ultrasonic-assisted osmotic dehydration (USOD ...
Jiahui Jiang +3 more
semanticscholar +1 more source
In order to improve the shortcomings of low heat and mass transfer efficiency and uneven heating of freeze-drying technology, microwave heating and pulsed fluidized bed technology have been introduced, and ultrasonic-assisted osmotic dehydration (USOD ...
Jiahui Jiang +3 more
semanticscholar +1 more source
Food Chemistry, 2020
Chitosan and whey protein isolate (WPI) conjugate films were prepared as a novel matrix for encapsulating and extending the postharvest shelf life of strawberries.
A. B. Muley, R. Singhal
semanticscholar +1 more source
Chitosan and whey protein isolate (WPI) conjugate films were prepared as a novel matrix for encapsulating and extending the postharvest shelf life of strawberries.
A. B. Muley, R. Singhal
semanticscholar +1 more source
, 2020
This study was aimed at evaluating the effect of pullulan coating incorporated with cinnamon essential oil (CEO) nanoemulsion on the shelf life and senescence of fresh strawberries during room storage.
Yifu Chu +8 more
semanticscholar +1 more source
This study was aimed at evaluating the effect of pullulan coating incorporated with cinnamon essential oil (CEO) nanoemulsion on the shelf life and senescence of fresh strawberries during room storage.
Yifu Chu +8 more
semanticscholar +1 more source