Results 281 to 290 of about 151,711 (334)
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International Journal of Food Science & Technology, 2019
Strawberries are among the most consumed fruits in the world, however, they are highly susceptible to both microbial and fungal contamination during storage.
M. I. Pinzón +5 more
semanticscholar +1 more source
Strawberries are among the most consumed fruits in the world, however, they are highly susceptible to both microbial and fungal contamination during storage.
M. I. Pinzón +5 more
semanticscholar +1 more source
Coating with chitosan-based edible films for mechanical/biological protection of strawberries.
International Journal of Biological Macromolecules, 2019The present work reports the development of chitosan-based films for application as protective layer for natural foods such as fruits and vegetables. Chitosan is a biopolymer known for its antibacterial and antifungal properties that when combined with ...
A. Pavinatto +5 more
semanticscholar +1 more source
Postharvest Biology and Technology, 2019
Carboxymethyl cellulose (CMC) edible coating used as a carrier to deliver an adequate amount of Lactobacillus plantarum on fresh strawberries and the shelf life of strawberries during the storage period was investigated.
D. Khodaei, Z. Hamidi-Esfahani
semanticscholar +1 more source
Carboxymethyl cellulose (CMC) edible coating used as a carrier to deliver an adequate amount of Lactobacillus plantarum on fresh strawberries and the shelf life of strawberries during the storage period was investigated.
D. Khodaei, Z. Hamidi-Esfahani
semanticscholar +1 more source
Functional yogurt with strawberries and chia seeds
, 2020Yogurt formulations with functional properties using strawberries and chia seeds were developed. A central composite design was used to evaluate the effect of the concentration of these products on the lipid, crude protein, dietary fiber, pH, acidity ...
J. Kowaleski +7 more
semanticscholar +1 more source
Archives of Neurology, 1980
The following case is presented to emphasize a relatively unrecognized cause of common peroneal nerve palsy 1-4 and to stress that the condition may occur bilaterally. REPORT OF A CASE A 22-year-old migrant worker was seen at the University of Oregon Health Sciences Center, Portland, with a threeday history of bilateral footdrop and numbness over the
R L, Koller, N K, Blank
openaire +2 more sources
The following case is presented to emphasize a relatively unrecognized cause of common peroneal nerve palsy 1-4 and to stress that the condition may occur bilaterally. REPORT OF A CASE A 22-year-old migrant worker was seen at the University of Oregon Health Sciences Center, Portland, with a threeday history of bilateral footdrop and numbness over the
R L, Koller, N K, Blank
openaire +2 more sources
Simultaneous determination of 98 pesticide residues in strawberries using UPLC-MS/MS and GC-MS/MS
, 2020Strawberries are a popular fruit but pesticide residues on strawberries can pose a risk to human health. We established a multi-residue gas chromatography-tandem mass spectrometry (GC-MS/MS) and high performance liquid chromatography-tandem mass ...
Y. Chu +6 more
semanticscholar +1 more source
Physiological and Metabolomic Analysis of Cold Plasma Treated Fresh-Cut Strawberries.
Journal of Agricultural and Food Chemistry, 2019Cold plasma technology offers new opportunities to the decontamination and preservation of fruits and vegetables. In the present research, strawberries were cut into four wedges and then treated with dielectric barrier discharge plasma at 45 kV for 1 min
Meilin Li +5 more
semanticscholar +1 more source
International Journal of Biological Macromolecules, 2018
The aim of the present study was to investigate the effects of carboxymethyl cellulose (CMC) and chitosan (CH) coatings containing Mentha spicata essential oil (MSO 0.1 and 0.2%) on survival of Listeria monocytogenes, and physicochemical (weight loss ...
Y. Shahbazi
semanticscholar +1 more source
The aim of the present study was to investigate the effects of carboxymethyl cellulose (CMC) and chitosan (CH) coatings containing Mentha spicata essential oil (MSO 0.1 and 0.2%) on survival of Listeria monocytogenes, and physicochemical (weight loss ...
Y. Shahbazi
semanticscholar +1 more source
Postharvest Biology and Technology, 2019
The non-destructive method developed based on hyperspectral imaging (HSI) and electronic nose (E-nose) to rapidly detect microbial content and quality attributes of strawberries during decay, was evaluated.
Qiang Liu +7 more
semanticscholar +1 more source
The non-destructive method developed based on hyperspectral imaging (HSI) and electronic nose (E-nose) to rapidly detect microbial content and quality attributes of strawberries during decay, was evaluated.
Qiang Liu +7 more
semanticscholar +1 more source
Food Hydrocolloids, 2018
The aim of this study was to prepare chitosan (CS) edible films containing shrimp carotenoproteins (CP) and plasticized with glycerol and polyvinyl alcohol (PVA) using the casting method.
Sawssen Hajji +4 more
semanticscholar +1 more source
The aim of this study was to prepare chitosan (CS) edible films containing shrimp carotenoproteins (CP) and plasticized with glycerol and polyvinyl alcohol (PVA) using the casting method.
Sawssen Hajji +4 more
semanticscholar +1 more source