Results 81 to 90 of about 182,366 (387)
Chef Charles Says..., Instructors’ Guide, June 2011 [PDF]
, 2011 The Food Assistance Program provides nutrition assistance to people with low income. Food Assistance can help you buy nutritious foods for a better diet.
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Repeated translocation of a gene cassette drives sex-chromosome turnover in strawberries
bioRxiv, 2017 Turnovers of sex-determining systems represent important diversifying forces across eukaryotes. Shifts in sex chromosomes, but conservation of the master sex-determining genes, characterize distantly-related animal lineages. Yet in plants, where separate
Jacob A. Tennessen +5 more
semanticscholar +1 more source
Exploring the Anti‐Diabetic Potential of Anthocyanins: From Biochemical Pathways to Human Trials
Chronic Diseases and Translational Medicine, EarlyView.ABSTRACT Diabetes mellitus (DM) is a global health challenge with increasing prevalence rates, particularly in low‐ and middle‐income countries. Anthocyanins (ACs) are potential bioactive compounds found in various fruits and vegetables, attracting the attention of researchers due to their possible role in managing diabetes and its complications ...
Lakshay Panchal +6 more
wiley +1 more source
Pesticide Use on Fruit and Vegetable Crops in Ohio 1990 [PDF]
, 1992 PDF pages ...
Etzkorn, David S. +2 more
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Reliability of the entomovector technology using Prestop-Mix and Bombus terrestris L. as a fungal disease biocontrol method in open field [PDF]
, 2016 Botrytis cinerea Pers.: Fr. is a major plant pathogen, and a new approach is needed for its control in strawberry to minimise the increasing use of synthetic fungicides.
Dreyersdorff, Gerit +7 more
core +1 more source
Nutrients, 2017 Osteoarthritis (OA), the most common form of arthritis, is a significant public health burden in U.S. adults. Among its many risk factors, obesity is a key player, causing inflammation, pain, impaired joint function, and reduced quality of life.
Jace Schell +7 more
semanticscholar +1 more source
Food Chemistry International, EarlyView.Chitosan based coatings/films forming solution with the use ofplant extracts and parameters for fruit shelf life analysis. ABSTRACT Fresh fruits are a natural source of various minerals and vitamins, which are essential for human health. However, a rapid rate of respiration, water loss and fast ripening ability result in shorter shelf life and ...
Arun K. Singh
wiley +1 more source
HPLC-DAD-ESI-MSn identification of phenolic compounds in cultivated strawberries from Macedonia
Macedonian Journal of Chemistry and Chemical Engineering, 2010 Strawberry fruits contain phenolic compounds that exhibit antioxidant, anticancer, antiatherosclerotic, antinflammatory and anti-neurodegenerative properties.
Marina Kajdžanoska +2 more
doaj +1 more source
Economics of organic fruit production (OF0151) [PDF]
, 1999 This is the final report of Defra project OF0151 Despite a very strong consumer demand for organic fruit, it is the least developed sector of the UK organic industry.
Firth, Chris, Lennartsson, Margi
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Food Biomacromolecules, EarlyView.Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma +2 more
wiley +1 more source