Results 91 to 100 of about 212,187 (290)
Frontiers in Plant Science, 2017 The strawberry is an important fruit worldwide; however, the development of the strawberry industry is limited by fungal disease. Anthracnose is caused by the pathogen Colletotrichum gloeosporioides and leads to large-scale losses in strawberry quality ...
Feng Wang +8 more
doaj +1 more source
Resistance to SDHI fungicides in Botrytis cinerea from strawberry fields in Spain [PDF]
, 2018 Gray mold, caused by Botrytis cinerea Pers., is one of the most economically important diseases of strawberries and its control involves the application of fungicides throughout the strawberry growing season.
De-Vicente-Moreno, Antonio +4 more
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In Vitro Consequences of Electronic-Cigarette Flavoring Exposure on the Immature Lung. [PDF]
, 2019 Background: The developing lung is uniquely susceptible and may be at increased risk of injury with exposure to e-cigarette constituents. We hypothesize that cellular toxicity and airway and vascular responses with exposure to flavored refill solutions ...
Berkelhamer, Sara +5 more
core +2 more sources
Food Biomacromolecules, EarlyView.Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley +1 more source
Genetic diversity and pathogenicity of the grey mould fungus Botrytis [PDF]
, 2017 Genetic diversity and pathogenicity of the grey mould fungus Botrytis Botrytis spp., causes pre- and postharvest decay on strawberry crops. Botrytis spp.
Hahn, Matthias
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Impact of modified atmosphere and humidity packaging on the quality, off-odour development and volatiles of ‘Elsanta’ strawberries [PDF]
, 2018 Development of off-odours, as well as visual quality of packaged fresh produce plays a crucial role in consumer’s choice. In this context, this work investigated the odour profile, condensation, gas composition, and postharvest quality attributes of ...
Bovi, Graziele G. +4 more
core +1 more source
Nonthermal Food Processing Technologies: A Comprehensive Review
Future Postharvest and Food, EarlyView.The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
Heating of strawberry plants for elimination of strawberry tarsonemid mite - possibilities and risks [PDF]
, 2003 Hot water treatment of strawberry runners was applied already in the 1950's to control strawberry tarsonemid mite Phytonemus pallidus ssp. fragariae and leaf nematodes Aphelenchoides spp. The hot water technique is effective and safe for cut runners when
Karhu, Saila +2 more
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Future Postharvest and Food, EarlyView.The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja +3 more
wiley +1 more source
Targeted mutagenesis of FaTM6 in the Octoploid Strawberry (Fragaria x ananassa) using the CRISPR/Cas9 System [PDF]
, 2018 The B-class of MADS-box transcription factors has been studied in many plant species, but remain functionally uncharacterized in the Rosaceae family.
Duarte-Conde, José Antonio +2 more
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