Catatan Baru Hama Penting, Frankliniella Intonsa (Trybom) (Thysanoptera: Thripidae) Pada Tanaman Stroberi Di Desa Alamendah, Kecamatan Rancabali Kabupaten Bandung, Jawa Barat [PDF]
, 2015 Strawberry is a new crop in Indonesia, and it has been developed because of its high demands. Thrips is one of the strawberry pest that can reduce quality and quantity strawberry productions.
Sartiami, D. (Dewi) +1 more
core +2 more sources
Future Postharvest and Food, EarlyView.Litsea cubeba essential oil (LCEO) reduces blueberry rot while maintaining quality. It disrupts the cellular structure and membranes of Alternaria alternata, causing solute leakage, while simultaneously inducing reactive oxygen species (ROS) accumulation and mitochondrial membrane potential (MMP) damage in the pathogen.
Ruogu Cheng +6 more
wiley +1 more source
Colletotrichum acutatum: survival in plant debris and infection on alternate hosts [PDF]
, 2006 The survival of Colletotrichum acutatum in infected plant material was studied in two trials: one in 2002-2003 and another in 2003-2005 with artificially infected strawberry leaves, crowns and ...
Lemmetty, Anne +2 more
core
Keragaman Serangga Penyerbuk pada Pertanaman Strawbery yang Diselingi dengan Tanaman Borreria Laevicaulis [PDF]
, 2014 The productivity of strawberry (Fragaria sp.) depends on the presence of pollinator insects that need nectar or pollen as their food. The diversity and the population size of pollinator insects can be increased by the companion planting of Borreria ...
Lestari, M. M. (Maryam) +2 more
core +3 more sources
Food Safety and Health, EarlyView.Although fresh produce is extremely perishable and contaminated, it is essential for good health. To eliminate important foodborne pathogens, this paper investigates UV‐C irradiation as a safe, nonthermal technique. UV dose, exposure duration, and product characteristics all affect effectiveness.
Krish Rauniyar, Ruplal Choudhary
wiley +1 more source
Molecular insights and diagnostic advances in strawberry-infecting viruses
Frontiers in MicrobiologyStrawberry (Fragaria × ananassa Duch.) production is threatened by more than 20 viral pathogens, which frequently occur in mixed infections, leading to significant yield losses and diagnostic complexities.
Bo Yan +5 more
doaj +1 more source
Reliability of the entomovector technology using Prestop-Mix and Bombus terrestris L. as a fungal disease biocontrol method in open field [PDF]
, 2016 Botrytis cinerea Pers.: Fr. is a major plant pathogen, and a new approach is needed for its control in strawberry to minimise the increasing use of synthetic fungicides.
Dreyersdorff, Gerit +7 more
core +1 more source
Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review
Food Safety and Health, EarlyView.Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra +2 more
wiley +1 more source
Progress of collection, conservation and utilization of strawberry resources in the National Peach and Strawberry Germplasm Repository (Nanjing) [PDF]
Guoshu xuebaoStrawberries (Fragaria spp.) are perennial herbaceous plants belonging to the Fragaria genus of Rosaceae family, and classified as small berries in horticultural classification.
PANG Fuhua +13 more
doaj +1 more source
Food Safety and Health, EarlyView.Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna +6 more
wiley +1 more source