Results 51 to 60 of about 263,379 (393)

Comparison of Polyphenol, Sugar, Organic Acid, Volatile Compounds, and Antioxidant Capacity of Commercially Grown Strawberry Cultivars in Turkey

open access: yesPlants, 2021
The aim of this study was to compare certain important fruit quality parameters such as sugars, organic acids, total phenolic content, antioxidant capacity, and volatile compounds of 10 commercial strawberry cultivars grown in the research and ...
Ipek Urün   +7 more
semanticscholar   +1 more source

Genome-Wide Analysis of Ascorbic Acid Metabolism Related Genes in Fragaria × ananassa and Its Expression Pattern Analysis in Strawberry Fruits

open access: yesFrontiers in Plant Science, 2022
Ascorbic acid (AsA) is an important antioxidant for scavenging reactive oxygen species and it is essential for human health. Strawberry (Fragaria × ananassa) fruits are rich in AsA.
Huabo Liu   +38 more
doaj   +1 more source

Molecular diversity of anthracnose pathogen populations associated with UK strawberry production suggests multiple introductions of three different Colletotrichum species. [PDF]

open access: yes, 2015
Fragaria × ananassa (common name: strawberry) is a globally cultivated hybrid species belonging to Rosaceae family. Colletotrichum acutatum sensu lato (s.l.) is considered to be the second most economically important pathogen worldwide affecting ...
AG Buddie   +47 more
core   +6 more sources

Fusarium Wilt of Strawberry: Etiological and Ecological Characteristics, and Management [PDF]

open access: yesResearch in Plant Disease
Fusarium wilt, caused by Fusarium oxysporum f. sp. fragariae, is a major disease affecting strawberry plants worldwide. Since it was first reported in Korea in 1982, strawberry Fusarium wilt has occurred in most cultivated strawberry cultivars.
Myeong Hyeon Nam   +2 more
doaj   +1 more source

The Effect of Organic, Inorganic Fertilizers and Their Combinations on Fruit Quality Parameters in Strawberry

open access: yesHorticulturae, 2021
Strawberry (Fragaria × ananassa Duch.) is widely grown and highly appreciated by consumers around the world for its delicious, soft, and highly nutritious fruits. Turkey is one of the most important strawberry producers in the world.
Neslihan Kilic   +8 more
semanticscholar   +1 more source

Genetic Diversity, Pathogenicity, and Fungicide Response of Fusarium oxysporum f. sp. fragariae Isolated from Strawberry Plants in Korea

open access: yesResearch in Plant Disease, 2020
Fusarium wilt caused by Fusarium oxysporum f. sp. fragariae (Fof) is the most important diseases of a strawberry field in Korea. We surveyed phylogenetic analysis, pathogenicity test, and fungicide response about Fof isolates isolated from Korea.
Myeong Hyeon Nam   +4 more
doaj   +1 more source

Botrytis cinerea in vivo Inoculation Assays for Early-, Middle- and Late-stage Strawberries

open access: yesBio-Protocol, 2023
Strawberries are delicious and nutritious fruits that are widely cultivated and consumed around the world, either fresh or in various products such as jam, juice, and ice cream.
Piao Yang   +6 more
doaj   +1 more source

Grey mould of strawberry, a devastating disease caused by the ubiquitous necrotrophic fungal pathogen Botrytis cinerea

open access: yesMolecular plant pathology, 2019
Summary The fungal pathogen Botrytis cinerea causes grey mould, a commercially damaging disease of strawberry. This pathogen affects fruit in the field, storage, transport and market.
Stefan Petrasch   +3 more
semanticscholar   +1 more source

An autonomous strawberry‐harvesting robot: Design, development, integration, and field evaluation

open access: yesJ. Field Robotics, 2019
This paper presents an autonomous robot capable of picking strawberries continuously in polytunnels. Robotic harvesting in cluttered and unstructured environment remains a challenge.
Ya Xiong   +3 more
semanticscholar   +1 more source

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