Results 51 to 60 of about 79,313 (292)
Transcription factors repressing anthocyanin biosynthesis in horticultural crops
Fruit ResearchAnthocyanins are an important quality trait in horticultural crops. Transcription factors (TFs) play critical regulatory roles in the biosynthesis of anthocyanins.
Zhengjia Wu +4 more
doaj +1 more source
Exploring the Anti‐Diabetic Potential of Anthocyanins: From Biochemical Pathways to Human Trials
Chronic Diseases and Translational Medicine, EarlyView.ABSTRACT Diabetes mellitus (DM) is a global health challenge with increasing prevalence rates, particularly in low‐ and middle‐income countries. Anthocyanins (ACs) are potential bioactive compounds found in various fruits and vegetables, attracting the attention of researchers due to their possible role in managing diabetes and its complications ...
Lakshay Panchal +6 more
wiley +1 more source
Selection and validation of reference genes for qRT-PCR in cultivated octoploid strawberry
Fruit ResearchThe rapid, reliable, and efficient characteristics of quantitative reverse transcription polymerase chain reaction (qRT-PCR) make it a highly advantageous method for assessing gene expression levels.
Jianxin Mao +3 more
doaj +1 more source
Planta Tropika: Jurnal Agrosains, 2020 Strawberry (Fragaria spp.) has a high economic value and various benefits, but the production of strawberry plants in Indonesia is still low in terms of both quantity and quality.
Ganies Riza Aristya +4 more
doaj +1 more source
Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security
Food Bioengineering, EarlyView.ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob +3 more
wiley +1 more source
Food Chemistry International, EarlyView.Chitosan based coatings/films forming solution with the use ofplant extracts and parameters for fruit shelf life analysis. ABSTRACT Fresh fruits are a natural source of various minerals and vitamins, which are essential for human health. However, a rapid rate of respiration, water loss and fast ripening ability result in shorter shelf life and ...
Arun K. Singh
wiley +1 more source
Genome assembly and transcriptome profiling of the woodland strawberry (Fragaria vesca) 'Ruegen'
Fruit ResearchThe diploid woodland strawberry, Fragaria vesca (2n = 2x = 14), has emerged as a premier model system for Rosaceae functional genomics due to its compact genome, low heterozygosity, and tractable genetic transformation.
Xue Li +3 more
doaj +1 more source
Agrobacterium-mediated Transformation of Strawberry
Bio-Protocol, 2014 Traditional breeding for improvement of strawberry (Fragaria x ananassa) is difficult because strawberry is an octoploid, hybrid species. Genetic modification of strawberry would though be a promising alternative for obtaining the desired improvements in
Jan Schaart
doaj +1 more source
Intercropping garlic in strawberry fields improves land equivalent ratio and gross income [PDF]
Ciência Rural, 2019 : Studies showed that intercropping garlic reduced pests in strawberry field crops. However, influence of intercropping on yield was not tested. The objective of the study was to evaluate the strawberry pseudofruit and garlic bulb productions in ...
Fernando Teruhiko Hata +6 more
doaj +1 more source
Food Biomacromolecules, EarlyView.Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma +2 more
wiley +1 more source