Results 121 to 130 of about 1,278,090 (294)

Survivability of Vibrio parahaemolyticus in satar and otak-otak, Malaysian fish-based street food [PDF]

open access: yes, 2017
Street food is popular in Asia due to its availability, low price and good taste. The safety of street food has been always questionable due to its poor handling which probably leads to microbial contamination.
Banerjee, S. K.   +4 more
core  

Digital Rights Activism in Multilevel Governance

open access: yesEuropean Policy Analysis, EarlyView.
ABSTRACT Multilevel governance (MLG) without a clear hierarchical structure can create power imbalances among various actors, particularly in settings with overlapping jurisdictions and policy areas. This dynamic is especially pronounced in Internet governance, which faces a complex interplay of domestic laws, state interdependence, and heightened ...
Alison Harcourt
wiley   +1 more source

A call for ethical, equitable, and effective artificial intelligence to improve care for all people with epilepsy: A roadmap. A report by the ILAE Global Advocacy Council and Big Data Commission

open access: yesEpilepsia, EarlyView.
Abstract The artificial intelligence (AI) revolution is upon us. It will inevitably form a central component of epilepsy workflows and patient advocacy. Therefore, it behooves us as health care providers to ride the crest of this wave and guide its direction for the benefit of all people with epilepsy.
Colin B. Josephson   +13 more
wiley   +1 more source

SHARING CITIES: an innovative partnership between the Bel Group and street vendors

open access: yesField Actions Science Reports, 2014
Street vendors and street food play a significant role in the informal sector in emerging markets. Street vendors stand as a primary source of supply in terms of food purchase for low-income consumers.
Jean-Marc Guesné, David Ménascé
doaj  

Is Culture Reflected in Transliteration? Transliteration of Chinese Street Food Names in Malaysia

open access: yesSAGE Open
Street foods in Malaysia, which are enjoyed by a variety of ethnic groups, provide insights into the country’s sociocultural reality. However, relatively few studies have explored the street food names from a translation perspective.
Hongxiang Zhu, Lay Hoon Ang
doaj   +1 more source

Street Foods [PDF]

open access: yesThe American Journal of Clinical Nutrition, 2002
openaire   +1 more source

Parking and Vehicle Activity Surveys at Large Convenience Foodstores in West Yorkshire: Results and Guidelines for Design [PDF]

open access: yes, 1987
This report sets out the main results and conclusions of a series of vehicular activity,and parking surveys at thirteen convenience food stores in West Yorkshire.
Leake, G.R., Spinks, S.P.
core  

Temporal Trends in the Epidemiology of Eating Disorders Between 2000 and 2022: A Danish Register Study of Their Incidence and Comorbidities

open access: yesEuropean Eating Disorders Review, EarlyView.
ABSTRACT Background Eating disorders are debilitating illnesses that often co‐occur with other psychiatric disorders and somatic diseases. Evidence indicates that the incidence of eating disorders has been increasing. We first examine the landscape of EDs over time, including the COVID‐19 period, via assessing the incidence of anorexia nervosa (AN ...
Nadia Micali   +4 more
wiley   +1 more source

CUSTOMER PROFILES OF RETAIL FOOD OUTLETS IN THE EMERGING MARKET ECONOMY OF BULGARIA [PDF]

open access: yes
The objective of this study was to identify profiles of consumers frequenting three types of food retail outlets- grocery stores, farmer markets, and street stalls- to purchase food in a transition economy in Bulgaria.
Beuchat, Larry R.   +6 more
core   +1 more source

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