Results 141 to 150 of about 4,285,553 (317)
PENGARUH KUALITAS LAYANAN DAN ATMOSFIR RESTORAN TERHADAP KEPUASAN PELANGGAN DAN DAMPAKNYA PADA LOYALITAS PELANGGAN : STUDI PADA PENGUNJUNG OTW FOOD STREET JAKARTA [PDF]
, 2016 Mutiara Shafitri, 2016; The Influence of Service Quality and Restaurant’s Atmosphere Toward Customer Satisfaction and Its Impact on Customer Loyalty: Survey to the visitor of OTW Food Street Jakarta.
SHAFITRI, MUTIARA
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European Eating Disorders Review, EarlyView.ABSTRACT Background Eating disorders are debilitating illnesses that often co‐occur with other psychiatric disorders and somatic diseases. Evidence indicates that the incidence of eating disorders has been increasing. We first examine the landscape of EDs over time, including the COVID‐19 period, via assessing the incidence of anorexia nervosa (AN ...
Nadia Micali +4 more
wiley +1 more source
Is Culture Reflected in Transliteration? Transliteration of Chinese Street Food Names in Malaysia
SAGE OpenStreet foods in Malaysia, which are enjoyed by a variety of ethnic groups, provide insights into the country’s sociocultural reality. However, relatively few studies have explored the street food names from a translation perspective.
Hongxiang Zhu, Lay Hoon Ang
doaj +1 more source
Parking and Vehicle Activity Surveys at Large Convenience Foodstores in West Yorkshire: Results and Guidelines for Design [PDF]
, 1987 This report sets out the main results and conclusions of a series of vehicular activity,and parking surveys at thirteen convenience food stores in West Yorkshire.
Leake, G.R., Spinks, S.P.
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Associations Between Severe Food Insecurity and Food Addiction in Brazilian Low‐Income Women
European Eating Disorders Review, EarlyView.ABSTRACT Objective The present study aims to assess the distribution of food addiction (FA) across different levels of food insecurity (FI) in Brazilian women of reproductive age living in poverty, and to investigate the association between FA and FI. Method This is a cross‐sectional study conducted between October 2020 and May 2021 in 40 urban favelas
Amanda Ribeiro Berta +7 more
wiley +1 more source
No. 01: The Urban Food System of Nanjing, China [PDF]
, 2016 With a population of 8.2 million people, Nanjing is the 14th largest city in China. China became a predominantly urban nation in 2011, when its urban population surpassed its rural population for the first time.
Crush, Jonathan +3 more
core +1 more source
Feminist Anthropology, EarlyView.Abstract This article explores how Afro‐Brazilian communities in Pernambuco respond to state‐led industrial development through culturally rooted practices of resistance and repair. Drawing on archival and ethnographic research in the coastal municipalities of Cabo de Santo Agostinho and Ipojuca, this study traces the effects of Brazil's large‐scale ...
Shelly Annette Biesel
wiley +1 more source
Survivability of Vibrio parahaemolyticus in satar and otak-otak, Malaysian fish-based street food [PDF]
, 2017 Street food is popular in Asia due to its availability, low price and good taste. The safety of street food has been always questionable due to its poor handling which probably leads to microbial contamination.
Banerjee, S. K. +4 more
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Feminist Anthropology, EarlyView.Abstract This article examines how mobility restrictions imposed by governments during the COVID‐19 pandemic intensified reproductive and mobility injustices. It traces shifting configurations of privilege and inequality within marginalized groups whose reproductive desires remain legally and socially unrecognized.
Sara L. Friedman
wiley +1 more source