Results 191 to 200 of about 170,279 (205)

Marketing mix factors and a business development model for street food tourism

Journal of Hospitality and Tourism Management, 2022
Timothy J Lee, Sunghyup Sean Hyun, Siriporn Praesri   +2 more
exaly  

Keeping Up Appearances: Perceptions of Street Food Safety in Urban Kumasi, Ghana

Journal of Urban Health, 2008
Mette F Olsen, Flemming Konradsen, Helle Samuelsen   +2 more
exaly  

The Effects of Consumers' Perceived Risk and Benefit on Attitude and Behavioral Intention: A Study of Street Food

Journal of Travel and Tourism Marketing, 2013
Chihyung Michael Ok
exaly  

Practices, knowledge and risk factors of street food vendors in Uganda

Food Control, 2011
Charles Muyanja
exaly  

Thai street food in the fast growing global food tourism industry: Preference and behaviors of food tourists

Journal of Hospitality and Tourism Management, 2020
Yoksamon Jeaheng, Heesup Han
exaly  

Microbiological quality of selected street food items vended by school-based street food vendors in Dhaka, Bangladesh

International Journal of Food Microbiology, 2013
Tanvir C Turin
exaly  

Hungry for more: understanding young domestic travellers’ return for Penang street food

British Food Journal, 2019
Jasmine A L Yeap, Emily H T Yapp, Say Keat Ooi   +2 more
exaly  

Assessing food safety and associated food handling practices in street food vending

International Journal of Environmental Health Research, 2006
Pierre Venter
exaly  

Food safety knowledge, attitudes and practices of street food vendors and consumers in Ho Chi Minh city, Vietnam

Food Control, 2016
S Samapundo, R Xhaferi, F Devlieghere
exaly  

Food safety and hygiene practices of vendors during the chain of street food production in Florianopolis, Brazil: A cross-sectional study

Food Control, 2016
Rayza Dal Molin Cortese, Marcela Boro Veiros, Suzi Barletto Cavalli   +2 more
exaly