Results 211 to 220 of about 171,397 (252)
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World health forum, 1994
Street vendors supply large amounts of food at affordable prices, particularly in developing countries. It is clearly right to regulate this trade in the interest of safety and quality, but care should be taken that in so doing the availability and accessibility of produce is not diminished.
M, Abdussalam, F K, Käferstein
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Street vendors supply large amounts of food at affordable prices, particularly in developing countries. It is clearly right to regulate this trade in the interest of safety and quality, but care should be taken that in so doing the availability and accessibility of produce is not diminished.
M, Abdussalam, F K, Käferstein
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Chinese Fast Foods and Street Foods
Abstract Fast food and street food in contemporary mainland China reflect dynamic changes indicative of a modernity defined by urbanization and globalization. From the Opening and Reform era with the arrival of Western outlets to the “go global” movement of Chinese fast-food brands, the fast-food industry has been aided by national ...openaire +1 more source
Street food in New York City: Perspectives from a holiday market
International Journal of Gastronomy and Food Science, 2021Francesc Fusté-Forné
exaly
Consumer Eating Behavior and Opinions about the Food Safety of Street Food in Poland
Nutrients, 2021Joanna Trafiałek +2 more
exaly
Street Food And Food Safety: A Driver For Tourism?
2016What link is there between tourism, street food, and regulations on food safety for street food? Street food is characterized by three elements: it is cheap, it's convenient and is easily obtainable around the city through kiosks and/or vans, located at street markets, festivals and especially in highly frequented tourist locations.
BELLIA, CLAUDIO +2 more
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