Results 231 to 240 of about 3,712,084 (283)
Gender &History, EarlyView.ABSTRACT During the years of the US occupation (1912–33), Nicaragua's government legally regulated prostitution. Convinced of their objectives to protect society's moral and public health, politicians embarked on a long struggle to apprehend, quarantine, and segregate female prostitutes nationwide.
Eimeel Castillo
wiley +1 more source
The Modern Law Review, EarlyView.Serious harm in healthcare often results from systemic failures, yet criminal accountability remains largely addressed through homicide law, gross negligence manslaughter and health‐and‐safety offences, frameworks that emphasise individual culpability and are ill‐suited to addressing organisational failings.
Sarah Bennett, Amel Alghrani
wiley +1 more source
Expression of concern: "Multidrug resistance, biofilm formation and detection of <i>bla</i> <sub>CTX-M</sub> and <i>bla</i> <sub>VIM</sub> genes in <i>E. coli</i> and <i>Salmonella</i> isolates from <i>chutney</i> served at the street-food stalls of Bharatpur, Nepal" [Heliyon 9 (2023) e15739]. [PDF]
Heliyoneuropepmc +1 more source
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2022
Abstract This is a social, economic, and cultural history of food hawking in London, which challenges how we think about street food and urban life in both the past and present. Focused on London between the late sixteenth and early twentieth centuries, the book reconstructs the working lives of the poor women and men who sold fruit ...
openaire +2 more sources
Abstract This is a social, economic, and cultural history of food hawking in London, which challenges how we think about street food and urban life in both the past and present. Focused on London between the late sixteenth and early twentieth centuries, the book reconstructs the working lives of the poor women and men who sold fruit ...
openaire +2 more sources
2023
Abstract This chapter considers the foods London street sellers sold and how they reached the city, before discussing their dietary significance. It deals, in turn, with the production, supply, and varieties of fruit and vegetables, milk, fish, and prepared dishes like pies, sausages, gingerbread, and ice cream—foods that tended to be ...
openaire +1 more source
Abstract This chapter considers the foods London street sellers sold and how they reached the city, before discussing their dietary significance. It deals, in turn, with the production, supply, and varieties of fruit and vegetables, milk, fish, and prepared dishes like pies, sausages, gingerbread, and ice cream—foods that tended to be ...
openaire +1 more source
2022
This book is an open and potentially infinite interdisciplinary atlas of Mediterranean Routes: systems of material or immaterial relationships that somehow leave a trace in the landscape. The Open Atlas aims to put them under observation through different narrative devices that can be true, false or verisimilar, in any case capable of exploring the ...
Burgio, Gianluca +5 more
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This book is an open and potentially infinite interdisciplinary atlas of Mediterranean Routes: systems of material or immaterial relationships that somehow leave a trace in the landscape. The Open Atlas aims to put them under observation through different narrative devices that can be true, false or verisimilar, in any case capable of exploring the ...
Burgio, Gianluca +5 more
openaire +1 more source
1997
Abstract Street foods are sold in almost every country in the world. Many urban and rural people depend on them for one or more meals each day. This book explores this world of entrepreneurs in developing countries. When all of the participants in the delivery are counted, including local farmers, food processors, and street vendors ...
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Abstract Street foods are sold in almost every country in the world. Many urban and rural people depend on them for one or more meals each day. This book explores this world of entrepreneurs in developing countries. When all of the participants in the delivery are counted, including local farmers, food processors, and street vendors ...
openaire +1 more source
Street Food and Street Vendors, a Culinary Heritage?
2018This paper examines the theoretical discourse surrounding street food and tells how street food is multidimensional and spatially contingent, but also tackles food safety and aspects related to street vendors’ issues. The street food sector offers to the guests various dishes and drinks prepared at the place of sale or only marketed by itinerant ...
Nicula, Virgil +2 more
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Street food nostalgia and COVID-19 perceptions on street food desire
Current Issues in Tourism, 2023Payel Das +4 more
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