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Chinese Fast Foods and Street Foods

Abstract Fast food and street food in contemporary mainland China reflect dynamic changes indicative of a modernity defined by urbanization and globalization. From the Opening and Reform era with the arrival of Western outlets to the “go global” movement of Chinese fast-food brands, the fast-food industry has been aided by national ...
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Safety of street foods.

World health forum, 1994
Street vendors supply large amounts of food at affordable prices, particularly in developing countries. It is clearly right to regulate this trade in the interest of safety and quality, but care should be taken that in so doing the availability and accessibility of produce is not diminished.
M, Abdussalam, F K, Käferstein
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Defining Street Food

Street food is a culinary attraction and cultural representation that includes a wide range of food and beverage options sold in public areas. However, despite growing interest in street food no clear and common definition exists. Based on a comprehensive literature review, this research examines the multifaceted dimensions of street food across six ...
Ninnart Daorattanahong   +3 more
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Consumer Eating Behavior and Opinions about the Food Safety of Street Food in Poland

Nutrients, 2021
Joanna Trafialek   +2 more
exaly  

Marketing mix factors and a business development model for street food tourism

Journal of Hospitality and Tourism Management, 2022
Timothy Lee   +2 more
exaly  

Street Foods

Current Sociology, 1987
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Public (Street) Foods in Australia

2000
Wahlqvist, M.   +2 more
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Street food and placemaking

2020
Anna Svensdotter   +2 more
openaire   +1 more source

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