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Street Foods: Safety and Potential

2020
Street food industry plays a vital role especially in developing countries by feeding millions of people. Street foods provide substantial amount of nutrients at relatively cheap prices. Street foods include ready-to-eat food and beverages, which are easily accessible and available at great convenience, giving them huge market potential.
Prabhjot Kaur Sabharwal   +2 more
openaire   +1 more source

Defining Street Food

Street food is a culinary attraction and cultural representation that includes a wide range of food and beverage options sold in public areas. However, despite growing interest in street food no clear and common definition exists. Based on a comprehensive literature review, this research examines the multifaceted dimensions of street food across six ...
Ninnart Daorattanahong   +3 more
openaire   +1 more source

Street Food and Street Vendors, a Culinary Heritage?

2018
This paper examines the theoretical discourse surrounding street food and tells how street food is multidimensional and spatially contingent, but also tackles food safety and aspects related to street vendors’ issues. The street food sector offers to the guests various dishes and drinks prepared at the place of sale or only marketed by itinerant ...
Nicula, Virgil   +2 more
openaire   +2 more sources

Safety of street foods.

World health forum, 1994
Street vendors supply large amounts of food at affordable prices, particularly in developing countries. It is clearly right to regulate this trade in the interest of safety and quality, but care should be taken that in so doing the availability and accessibility of produce is not diminished.
M, Abdussalam, F K, Käferstein
openaire   +1 more source

Street Food & Digital Marketing. Strategie innovative di Digital Marketing per lo Street Food

2023
Street Food & Digital Marketing si presenta come un manuale operativo imprescindibile per ogni street fooder che ambisca a trasformare la propria passione in un business di successo nell'era digitale. Il volume si focalizza sulle esigenze degli operatori di street food proponendo esempi concreti, un'analisi approfondita dei principali strumenti di ...
De Paulis, Giammaria   +4 more
openaire   +1 more source

Street food nostalgia and COVID-19 perceptions on street food desire

Current Issues in Tourism, 2023
Payel Das   +4 more
openaire   +1 more source

Intermittent fasting in the prevention and treatment of cancer

Ca-A Cancer Journal for Clinicians, 2021
Katherine Clifton   +2 more
exaly  

Street Foods

Current Sociology, 1987
openaire   +1 more source

An update on the immune landscape in lung and head and neck cancers

Ca-A Cancer Journal for Clinicians, 2020
Jennifer W Carlisle   +2 more
exaly  

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