Results 261 to 270 of about 4,285,553 (317)

Predictors of behavioral intention among tourist: the case of revisiting street food spots in Penang, Malaysia

Journal of Foodservice Business Research, 2021
Penang is a popular destination among both local and international visitors where its street food is a major attraction. The uniqueness of Penang’s street food contributes to its reputation as a food paradise among tourists.
N. Mohamad, Devandran S.Palan, Muhammad Aidil Roslan, Nurul Aizat Nasron   +3 more
semanticscholar   +1 more source

Determinates of consumer patronage of a street food vendor in Nigeria

Journal of Foodservice Business Research, 2022
The purpose of this paper is to identify the factors that influence the patronage of street food vendor in Nigeria. The data for this study was collected from 385 street food customers in northwest Nigeria, and was analyzed using multiple regression ...
P. Ezeh, A. Nkamnebe
semanticscholar   +1 more source

The impact of street food experience on behavioural intention

, 2021
PurposeThe aim of the study is to determine the effect of street food experience on behavioural intention and to determine the relationship between the street food experiences and behavioural intention.Design/methodology/approachIn this research, a ...
A. Ozcelik, O. Akova
semanticscholar   +1 more source

The street food experiences of the local-guided tour in the meal-sharing economy: the case of Bangkok

, 2021
PurposeThis study aims to understand the components of the street food experiences of the local-guided tour in the meal-sharing economy based on the online reviews of tourists who experienced a meal-sharing activity with a local guide in Bangkok.Design ...
Ibrahim Cifci, O. Atsız, Vikas Gupta
semanticscholar   +1 more source

Street Foods

1997
Abstract Street foods are sold in almost every country in the world. Many urban and rural people depend on them for one or more meals each day. This book explores this world of entrepreneurs in developing countries. When all of the participants in the delivery are counted, including local farmers, food processors, and street vendors, one
openaire   +1 more source

พฤติกรรมและส่วนประสมทางการตลาดที่มีอิทธิพลต่อการตัดสินใจบริโภคอาหารริมบาทวิถี (Street Food) ในยุคปกติใหม่ของผู้บริโภคในจังหวัดนนทบุรี

2023
Journal of Humanities and Social Sciences Thonburi University, 17, 1, 159 ...
openaire   +1 more source

Street Foods: Safety and Potential

2020
Street food industry plays a vital role especially in developing countries by feeding millions of people. Street foods provide substantial amount of nutrients at relatively cheap prices. Street foods include ready-to-eat food and beverages, which are easily accessible and available at great convenience, giving them huge market potential.
Prabhjot Kaur Sabharwal, Vandana Arya, Chaynika Verma   +2 more
openaire   +1 more source

Defining Street Food

Street food is a culinary attraction and cultural representation that includes a wide range of food and beverage options sold in public areas. However, despite growing interest in street food no clear and common definition exists. Based on a comprehensive literature review, this research examines the multifaceted dimensions of street food across six ...
Ninnart Daorattanahong, Michael Colin Hall, Girish Prayag, Yaling Liu   +3 more
openaire   +1 more source

Street Food and Street Vendors, a Culinary Heritage?

2018
This paper examines the theoretical discourse surrounding street food and tells how street food is multidimensional and spatially contingent, but also tackles food safety and aspects related to street vendors’ issues. The street food sector offers to the guests various dishes and drinks prepared at the place of sale or only marketed by itinerant ...
Nicula, Virgil, Privitera, Donatella, Spânu, Simona   +2 more
openaire   +2 more sources

Understanding tourists’ consumption emotions in street food experiences

Journal of Hospitality and Tourism Management, 2023
L. Pham, A. Eves, X. Wang
semanticscholar   +1 more source