Results 31 to 40 of about 287 (130)

Opinion and report of the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) on the assessment of the impact of fox population dynamics on public health

Food Risk Assess Europe, Volume 3, Issue 2, April 2025.
ABSTRACT The Red Fox (Vulpes vulpes) can be hunted as a game species. It may also be listed as a “species likely to cause damage” (ESOD – the acronym in French), for public health reasons among others. Conversely, benefits linked to the presence of foxes are also put forward, such as the predation of rodents carrying zoonotic agents.
Emmanuelle Gilot‐Fromont, Isabelle Villena, Elsa Bonnaud, Claude Fischer, Etienne Giraud, Annick Linden, François Meurens, Carine Paraud, Francis Raoul, Céline Richomme, Sandrine Ruette, Michel Trommetter, Isabelle Vallée, Gilles Meyer, Xavier Bailly, Catherine Belloc, Stéphane Bertagnoli, Alain Boissy, Séverine Boullier, Henri‐Jean Boulouis, Eric Cardinale, Aurélie Courcoul, Alice De Boyer Des Roches, Barbara Dufour, Veasna Duong, Lionel Grisot, Claire Guinat, Nadia Haddad, Elsa Jourdain, Hervé Juin, Sophie Le Bouquin‐Le Neveu, Caroline Le Maréchal, Sophie Le Poder, Yves Millemann, Pierre Mormède, Carole Peroz, Claire Ponsart, Claude Saegerman, Jean‐François Valarcher, Isabelle Vallée, Agnès Waret‐Szkuta, Natacha Woronoff‐Rehn, Laura Maxim, Louis‐Georges Soler, Bénédicte Apouey, Luc Baumstark, Céline Bonnet, Thierry Brunelle, France Caillavet, Alain Carpentier, Thomas Coutrot, Cécile Detang‐Dessendre, Serge Garcia, Julien Gauthey, Emmanuelle Lavaine, Christine Le Clainche, Marc Leandri, Youenn Loheac, Sélim Louafi, Eric Plottu, Elodie Rouviere, Maïder Saint‐Jean, Denis Salles, Léa Tardieu, Jean‐Christophe Vergnaud, Philippe Fravalo, Frédéric Auvray, Mickaël Boni, Frédéric Borges, Gilles Bornert, Frédéric Carlin, Catherine Chubilleau, Monika Coton, Georges Daube, Noémie Desriac, Florence Dubois‐Brissonnet, Michel Federighi, Michel Gautier, Michèle Gourmelon, Sandrine Guillou, Stéphane Guyot, Didier Hilaire, Nathalie Jourdan‐da Silva, Claire Le Henaff‐Le Marrec, Sandra Martin‐Latil, Jeanne‐Marie Membré, Eric Oswald, Nadia Oulahal, Pascal Piveteau, Sabine Schorr‐Galindo, Régine Talon, Isabelle Villena, Emmanuelle Robardet, Nathalie Arnich, Karine Fiore, Florence Etoré, Véronique Raimond, Catherine Collignon   +97 more
wiley   +1 more source

Indentification et caractérisation des formations végétales exploitées par l’éléphant Loxodonta africana dans la Réserve de Biosphère de la Pendjari au Nord-Ouest de la République du Bénin

Pachyderm, 2012
Les formations végétales de la Réserve de Biosphère de la Pendjari (RBP) sont soumises à une utilisation permanente par la population des éléphants.
Tehou Aristide, Kossou Eric, Mensah Apolinaire, Houinato Marcel, Sinsin Brice   +4 more
doaj   +1 more source

Impact of mercury released from permafrost on food safety in Switzerland

Food Risk Assess Europe, Volume 2, Issue 4, October 2024.
ABSTRACT Climate change has caused the permafrost to thaw, releasing the previously sequestered mercury into the environment. Mercury has the ability to convert to methylmercury, a bioaccumulative neurotoxin. Exposure occurs in humans through the ingestion of contaminated food and it is associated with adverse health effects.
Louise Ray
wiley   +1 more source

Les exploitations bovines selon leur niveau de chargement : diagnostic et perspectives face à la réforme de la PAC

INRAE Productions Animales, 1994
L’analyse des exploitations bovines françaises, réparties selon leur niveau de chargement face à la réforme de la PAC, repose sur l’échantillon 1991 du Réseau d’Information Comptable Agricole (RICA) national regroupant 4 200 exploitations productrices de
F. COLSON, V. CHATELLIER
doaj   +1 more source

Markers for meat provenance and authenticity with an account of its defining factors and quality characteristics – a review

Journal of the Science of Food and Agriculture, Volume 104, Issue 12, Page 7027-7084, September 2024.
Abstract Provenance is becoming increasingly important in meat supply chains as it lends products higher perceived quality. However, its precise definition and interpretation along with its associated characteristics factors have remained somewhat elusive.
Sara Wilhelmina Erasmus, Muhammad Sohaib, Isabel Revilla, Ana María Vivar‐Quintana, Sophia Jennie Giancoli   +4 more
wiley   +1 more source

Analyse d'impact ex post de trente ans de recherche et développement sur les conditions de pré-abattage des ruminants

INRAE Productions Animales
Cette analyse d’impact ex post démarre en 1984 et porte donc sur plus de 30 ans de travaux de R&D conduits par Idele et ses partenaires (MSA, DGAL, DGER, Interbev, INRAE, ADIV) sur les conditions de pré-abattage.
Christine BERGER, Laëtitia CLAVEL, Barbara DUCREUX, Valérie DAVID   +3 more
doaj   +3 more sources

Avant-propos

INRAE Productions Animales, 1997
Les textes contenus dans ce numéro spécial de Productions Animales sont issus, pour l’essentiel, d’une réunion de la Commission spécialisée de Recherches INRA sur les ovins, les caprins et les cervidés.
G. AUMONT, P. CHEMINEAU
doaj   +1 more source

Infants’ abilities to segment word forms from spectrally degraded speech in the first year of life

Developmental Science, Volume 27, Issue 5, September 2024.
Abstract Infants begin to segment word forms from fluent speech—a crucial task in lexical processing—between 4 and 7 months of age. Prior work has established that infants rely on a variety of cues available in the speech signal (i.e., prosodic, statistical, acoustic‐segmental, and lexical) to accomplish this task.
Irene de la Cruz‐Pavía, Monica Hegde, Laurianne Cabrera, Thierry Nazzi   +3 more
wiley   +1 more source

What Triggers Change in Antimicrobial Use? Qu'est‐ce qui déclenche un changement dans l'utilisation des antimicrobiens ? Was löst die Veränderungen beim Einsatz antimikrobieller Mittel aus?

EuroChoices, Volume 23, Issue 2, Page 22-28, August 2024.
Summary This article considers how different ‘triggers' contribute to changes in the use of antimicrobials. Drawing on the Triggering Change model, the article suggests that the use of antimicrobials is path dependent: economically, socially and culturally invested in maintaining a steady trajectory, with incremental changes.
Gareth Enticott, Hedvig Gröndal, Anne Hémonic, Kieran O'Mahony, Christine Roguet, Natalie Rousset, Orla Shortall, Lee‐Ann Sutherland   +7 more
wiley   +1 more source

The future of food safety: possible trends for the years 2022‐2032 and their influence on food safety and nutrition

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract Over the next decade, demographic, societal, technological, economic, environmental, and political factors are expected to significantly influence the agri‐food chain. Demographic shifts, characterised by an aging population and sustained migration, along with evolving consumer demands, will drive a greater emphasis on sustainability.
Gary Delalay, Cornelia Wagner, Thomas Lüthi   +2 more
wiley   +1 more source