Results 31 to 40 of about 67,054,307 (143)

Exploring consumer preferences for wild meat and other animal proteins in Gamba, Gabon: Implications for conservation and management of natural resources alongside extractive industry

People and Nature, EarlyView.
Abstract The town of Gamba in southwest Gabon represents an exceptional example of how the development of an extractive industry (in this case oil production) may impact wild meat consumption in an area of global importance for biodiversity. Studies in the 1990s identified an active wild meat trade; however, no studies have been undertaken since, and ...
James McNamara, Landry Tchignoumba, Gabriel Koumba, Ghislain Guissouegou, Anna Feistner   +4 more
wiley   +1 more source

Indentification et caractérisation des formations végétales exploitées par l’éléphant Loxodonta africana dans la Réserve de Biosphère de la Pendjari au Nord-Ouest de la République du Bénin

Pachyderm, 2012
Les formations végétales de la Réserve de Biosphère de la Pendjari (RBP) sont soumises à une utilisation permanente par la population des éléphants.
Tehou Aristide, Kossou Eric, Mensah Apolinaire, Houinato Marcel, Sinsin Brice   +4 more
doaj   +1 more source

Analysis of the Economic Performance and Contribution to Poverty Reduction of Hides and Skins Value Chain Activities in the Maradi and Niamey Regions of Niger, in the Sahel Region of West Africa

Advances in Agriculture, Volume 2026, Issue 1, 2026.
Niger is one of the world’s leading producers of hides, thanks to its significant livestock resources. The hides and leather industry employs many stakeholders in production, collection, processing, and export activities, and offers significant socioeconomic potential. This article aims to analyze the economic performance of the hides and leather value
Moussa Adamou Guiré Oumarou, Ali Mahamadou, Ousseini Mahaman Malam Mouctari, Moussa Soulé, Mahamadou Chaibou, Nidhi Chaudhary   +5 more
wiley   +1 more source

Analyse d'impact ex post de trente ans de recherche et développement sur les conditions de pré-abattage des ruminants

INRAE Productions Animales
Cette analyse d’impact ex post démarre en 1984 et porte donc sur plus de 30 ans de travaux de R&D conduits par Idele et ses partenaires (MSA, DGAL, DGER, Interbev, INRAE, ADIV) sur les conditions de pré-abattage.
Christine BERGER, Laëtitia CLAVEL, Barbara DUCREUX, Valérie DAVID   +3 more
doaj   +3 more sources

Les exploitations bovines selon leur niveau de chargement : diagnostic et perspectives face à la réforme de la PAC

INRAE Productions Animales, 1994
L’analyse des exploitations bovines françaises, réparties selon leur niveau de chargement face à la réforme de la PAC, repose sur l’échantillon 1991 du Réseau d’Information Comptable Agricole (RICA) national regroupant 4 200 exploitations productrices de
F. COLSON, V. CHATELLIER
doaj   +1 more source

Opinion and report of the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) on the assessment of the impact of fox population dynamics on public health

Food Risk Assess Europe, Volume 3, Issue 2, April 2025.
ABSTRACT The Red Fox (Vulpes vulpes) can be hunted as a game species. It may also be listed as a “species likely to cause damage” (ESOD – the acronym in French), for public health reasons among others. Conversely, benefits linked to the presence of foxes are also put forward, such as the predation of rodents carrying zoonotic agents.
Emmanuelle Gilot‐Fromont, Isabelle Villena, Elsa Bonnaud, Claude Fischer, Etienne Giraud, Annick Linden, François Meurens, Carine Paraud, Francis Raoul, Céline Richomme, Sandrine Ruette, Michel Trommetter, Isabelle Vallée, Gilles Meyer, Xavier Bailly, Catherine Belloc, Stéphane Bertagnoli, Alain Boissy, Séverine Boullier, Henri‐Jean Boulouis, Eric Cardinale, Aurélie Courcoul, Alice De Boyer Des Roches, Barbara Dufour, Veasna Duong, Lionel Grisot, Claire Guinat, Nadia Haddad, Elsa Jourdain, Hervé Juin, Sophie Le Bouquin‐Le Neveu, Caroline Le Maréchal, Sophie Le Poder, Yves Millemann, Pierre Mormède, Carole Peroz, Claire Ponsart, Claude Saegerman, Jean‐François Valarcher, Isabelle Vallée, Agnès Waret‐Szkuta, Natacha Woronoff‐Rehn, Laura Maxim, Louis‐Georges Soler, Bénédicte Apouey, Luc Baumstark, Céline Bonnet, Thierry Brunelle, France Caillavet, Alain Carpentier, Thomas Coutrot, Cécile Detang‐Dessendre, Serge Garcia, Julien Gauthey, Emmanuelle Lavaine, Christine Le Clainche, Marc Leandri, Youenn Loheac, Sélim Louafi, Eric Plottu, Elodie Rouviere, Maïder Saint‐Jean, Denis Salles, Léa Tardieu, Jean‐Christophe Vergnaud, Philippe Fravalo, Frédéric Auvray, Mickaël Boni, Frédéric Borges, Gilles Bornert, Frédéric Carlin, Catherine Chubilleau, Monika Coton, Georges Daube, Noémie Desriac, Florence Dubois‐Brissonnet, Michel Federighi, Michel Gautier, Michèle Gourmelon, Sandrine Guillou, Stéphane Guyot, Didier Hilaire, Nathalie Jourdan‐da Silva, Claire Le Henaff‐Le Marrec, Sandra Martin‐Latil, Jeanne‐Marie Membré, Eric Oswald, Nadia Oulahal, Pascal Piveteau, Sabine Schorr‐Galindo, Régine Talon, Isabelle Villena, Emmanuelle Robardet, Nathalie Arnich, Karine Fiore, Florence Etoré, Véronique Raimond, Catherine Collignon   +97 more
wiley   +1 more source

Avant-propos

INRAE Productions Animales, 1997
Les textes contenus dans ce numéro spécial de Productions Animales sont issus, pour l’essentiel, d’une réunion de la Commission spécialisée de Recherches INRA sur les ovins, les caprins et les cervidés.
G. AUMONT, P. CHEMINEAU
doaj   +1 more source

Impact of mercury released from permafrost on food safety in Switzerland

Food Risk Assess Europe, Volume 2, Issue 4, October 2024.
ABSTRACT Climate change has caused the permafrost to thaw, releasing the previously sequestered mercury into the environment. Mercury has the ability to convert to methylmercury, a bioaccumulative neurotoxin. Exposure occurs in humans through the ingestion of contaminated food and it is associated with adverse health effects.
Louise Ray
wiley   +1 more source

Cancer colorectal : le rôle controversé de la consommation de viande [PDF]

, 1997
L’alimentation est considérée comme un facteur déterminant du développement du cancer colorectal. Les études internationales d’épidémiologie descriptive montrent une forte corrélation entre la mortalité due au cancer du côlon et la consommation de viande.
Parnaud, Géraldine, Corpet, Denis E.
core  

Markers for meat provenance and authenticity with an account of its defining factors and quality characteristics – a review

Journal of the Science of Food and Agriculture, Volume 104, Issue 12, Page 7027-7084, September 2024.
Abstract Provenance is becoming increasingly important in meat supply chains as it lends products higher perceived quality. However, its precise definition and interpretation along with its associated characteristics factors have remained somewhat elusive.
Sara Wilhelmina Erasmus, Muhammad Sohaib, Isabel Revilla, Ana María Vivar‐Quintana, Sophia Jennie Giancoli   +4 more
wiley   +1 more source