Results 41 to 50 of about 287 (130)

Is food safety in Switzerland impacted by the war in Ukraine?

Food Risk Assess Europe, Volume 2, Issue 2, April 2024.
Executive Summary The food safety early detection system (FRESIL), introduced by the Federal Food Safety and Veterinary Office (FSVO), aims to identify and assess potential foodborne risks to consumer health. These include risks associated with geopolitical events, such as the outbreak of military conflicts.
Thomas Lüthi, Louise Ray
wiley   +1 more source

Les productions d’élevage en AB en France : structures des fermes, répartition spatiale et évolution récente

INRAE Productions Animales
L’agriculture biologique (AB) représentait 10,3 % de la surface agricole française en 2021. Ce mode de production est régi par un cahier des charges européen et des principes qui, combinés à une relation privilégiée aux consommateurs, conduisent à ...
Marc BENOIT, Lucille STEINMETZ, Dorian FLECHET, Laurent PIET, Thomas POMEON   +4 more
doaj   +1 more source

Les défauts de qualité de viande liés à la structure musculaire dans le marché d'alimentation québécois du poulet de chair

, 2023
Breast muscle myopathies (BMM) are unintended consequences of genetic selection aimed at increasing breast meat yield in broiler chickens. They appear as white striations on the surface of the breast fillets (White striping), as a pronounced hardness of the Pectoralis major muscle (Wooden or Woody breast) or as a severe structural disintegration of ...
openaire   +1 more source

Comment la structure et la composition du muscle déterminent la qualité des viandes ou chairs ?

, 2015
Les muscles squelettiques sont composés de fibres musculaires, de tissus conjonctif et adipeux. Dans cet article, nous décrivons les caractéristiques de ces différents constituants musculaires et leurs relations avec les composantes technologiques et sensorielles de la qualité de la viande chez les principales espèces terrestres d’intérêt agronomique ...
Listrat, Anne, Lebret, Bénédicte, Louveau, Isabelle, Astruc, Thierry, Bonnet, Muriel, Lefaucheur, Louis, Bugeon, Jérôme   +6 more
openaire   +1 more source

Investigation into the Physicochemical and Textural Properties of an Iron-Rich 3D-Printed Hybrid Food. [PDF]

Foods, 2023
Schiell C, Portanguen S, Scislowski V, Astruc T, Mirade PS.   +4 more
europepmc   +1 more source

Facilitating Text Production in Fourth Graders: Effects of Script-Based Knowledge and Writing Prompts. [PDF]

Front Psychol, 2022
Bourdin B, Fayol M.
europepmc   +1 more source

Predicting the Oxidative Degradation of Raw Beef Meat during Cold Storage Using Numerical Simulations and Sensors-Prospects for Meat and Fish Foods. [PDF]

Foods, 2022
Kondjoyan A, Sicard J, Cucci P, Audonnet F, Elhayel H, Lebert A, Scislowski V.   +6 more
europepmc   +1 more source

Contribution of farms to the microbiota in the swine value chain. [PDF]

Front Syst Biol, 2023
Laforge P, Vincent AT, Duchaine C, Feutry P, Dion-Fortier A, Plante PL, Pouliot É, Fournaise S, Saucier L.   +8 more
europepmc   +1 more source

In vitro Modeling of Chicken Cecal Microbiota Ecology and Metabolism Using the PolyFermS Platform. [PDF]

Front Microbiol, 2021
Asare PT, Greppi A, Pennacchia A, Brenig K, Geirnaert A, Schwab C, Stephan R, Lacroix C.   +7 more
europepmc   +1 more source

Impact of Tumbling Process on the Toughness and Structure of Raw Beef Meat Pieces. [PDF]

Foods, 2021
N'Gatta KCA, Kondjoyan A, Favier R, Rouel J, Vénien A, Astruc T, Gruffat D, Mirade PS.   +7 more
europepmc   +1 more source