Results 41 to 50 of about 67,054,307 (143)
Infants’ abilities to segment word forms from spectrally degraded speech in the first year of life
Developmental Science, Volume 27, Issue 5, September 2024.Abstract Infants begin to segment word forms from fluent speech—a crucial task in lexical processing—between 4 and 7 months of age. Prior work has established that infants rely on a variety of cues available in the speech signal (i.e., prosodic, statistical, acoustic‐segmental, and lexical) to accomplish this task.
Irene de la Cruz‐Pavía +3 more
wiley +1 more source
EuroChoices, Volume 23, Issue 2, Page 22-28, August 2024.Summary This article considers how different ‘triggers' contribute to changes in the use of antimicrobials. Drawing on the Triggering Change model, the article suggests that the use of antimicrobials is path dependent: economically, socially and culturally invested in maintaining a steady trajectory, with incremental changes.
Gareth Enticott +7 more
wiley +1 more source
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract Over the next decade, demographic, societal, technological, economic, environmental, and political factors are expected to significantly influence the agri‐food chain. Demographic shifts, characterised by an aging population and sustained migration, along with evolving consumer demands, will drive a greater emphasis on sustainability.
Gary Delalay +2 more
wiley +1 more source
Is food safety in Switzerland impacted by the war in Ukraine?
Food Risk Assess Europe, Volume 2, Issue 2, April 2024.Executive Summary The food safety early detection system (FRESIL), introduced by the Federal Food Safety and Veterinary Office (FSVO), aims to identify and assess potential foodborne risks to consumer health. These include risks associated with geopolitical events, such as the outbreak of military conflicts.
Thomas Lüthi, Louise Ray
wiley +1 more source
I Jornada de lectura del Informe de la Comisión de la Verdad
, 2022 Ruta de la reconciliaciónPropiciar un espacio reflexivo y comunitario alrededor de la lectura del Informe de la Comisión de la Verdad. Espacio abierto para la comunidad universitaria y foráneos que contó con la guía del experto PhD, Alejandro ...
Biblioteca Universidad de la Costa
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Valeur santé de la viande bovine: les propriétés anticancéreuses des CLA
, 2004 Vigie Viande - Réseau d'Information Scientifique et Technique de la Filière ...
Bauchart, Dominique +6 more
core +1 more source
INRAE Productions AnimalesL’agriculture biologique (AB) représentait 10,3 % de la surface agricole française en 2021. Ce mode de production est régi par un cahier des charges européen et des principes qui, combinés à une relation privilégiée aux consommateurs, conduisent à ...
Marc BENOIT +4 more
doaj +1 more source
Etude de la couleur des différents types de viande bovine vendus en Espagne
, 2017 Proposition de classification objective de la couleur de la viande pour les dénominations de viande bovine en Espagne Sur le marché espagnol, il existe huit dénominations de vente de la viande bovine.
Albertí González, Carolina +3 more
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La filière viande cameline dans le Sahara septentrional algérien [PDF]
, 2013 L'étude de la filière viande cameline dans le Sahara septentrional algérien a montré une légère augmentation de sa consommation durant ces dernières années, malgré la dominance des autres espèces (ovin et bovin), due notamment aux habitudes alimentaires ...
Bouziane, Amar +3 more
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De l'Animal à la viande "L'alimentation avec ou sans viande"
, 2018 De l'Animal à la viande "L'alimentation avec ou sans viande".
Remond, Didier, Durand, Denys
core +2 more sources