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Research on the prevention and treatment of diabetes in the elderly through the integration of community service centers and exercise intervention. [PDF]
Medicine (Baltimore)Shen D +6 more
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Emerging analytical techniques for lipid profiling in food products: insights into processing effects and quality control. [PDF]
Food Chem XKathuria D +5 more
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Preparation of Human Milk Substitute Fat by Physical Blending and Its Quality Evaluation. [PDF]
FoodsJiang X, Fu Y, Song C, Zhang W, Cao J.
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Functional Lipid Analysis via Index-Based Lipidomics Profile: A New Computational Module in LipidOne
Alabed HBR +6 more
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Lipid Structure in Triolein Lipid Droplets
The Journal of Physical Chemistry B, 2014Lipid droplets (LDs) are primary repositories of esterified fatty acids and sterols in animal cells. These organelles originate on the lumenal or cytoplasmic side of endoplasmic reticulum (ER) membrane and are released to the cytosol. In contrast to other intracellular organelles, LDs are composed of a mass of hydrophobic lipid esters coved by ...
Chaban, Vitaly V, Khandelia, Himanshu
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2011
Bacteria and Archaea account for the largest amount of biomass on earth and are major reservoirs of essential nutrients and energy. They have a simpler internal cell structure than eukaryotic cells, and in most cases they lack membrane-enclosed organelles. Archaea includes extremophilic prokaryotic organisms living in habitats that are unusual for most
SILIPO, ALBA, MOLINARO, ANTONIO
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Bacteria and Archaea account for the largest amount of biomass on earth and are major reservoirs of essential nutrients and energy. They have a simpler internal cell structure than eukaryotic cells, and in most cases they lack membrane-enclosed organelles. Archaea includes extremophilic prokaryotic organisms living in habitats that are unusual for most
SILIPO, ALBA, MOLINARO, ANTONIO
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Journal of the American Oil Chemists' Society, 1972
AbstractMuch of the function of lipids, as in shortenings, confections, biological membranes, etc., depends on the structures they exhibit, i.e., their crystalline and mesomorphic states. Triglycerides may serve as a point of departure for considering the crystal state of lipids. The three principle cross‐sectional arrangements of long chains‐α, β′ and
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AbstractMuch of the function of lipids, as in shortenings, confections, biological membranes, etc., depends on the structures they exhibit, i.e., their crystalline and mesomorphic states. Triglycerides may serve as a point of departure for considering the crystal state of lipids. The three principle cross‐sectional arrangements of long chains‐α, β′ and
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Structure of Oriented Lipid Bilayers
Nature New Biology, 1971X-ray diffraction studies show that lipid hydrocarbon chains are uniformly packed in bilayers and oriented so that their free ends are near the centre. This provides a model for biological membranes.
Y K, Levine, M H, Wilkins
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Lipids and membrane protein structures
Current Opinion in Structural Biology, 2008Membrane proteins do not work alone. The interaction of proteins with membrane lipids can be highly specific and is often important for full functional and structural integrity of the protein. Providing the appropriate lipid environment is of great importance for the purification and crystallisation of membrane proteins.
Hunte, C., Richers, S.
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