Results 41 to 50 of about 37,144 (254)
Lipids in membrane protein structures
Biochimica et Biophysica Acta (BBA) - Biomembranes, 2004 This review describes the recent knowledge about tightly bound lipids in membrane protein structures and deduces general principles of the binding interactions. Bound lipids are grouped in annular, nonannular, and integral protein lipids. The importance of lipid binding for vertical positioning and tight integration of proteins in the membrane, for ...
Palsdottir, Hildur, Hunte, Carola
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Química Nova, 2008 The purpose of this study is to analyze the interactions that occur in binary and ternary fat blends between medium and long chain triacylglycerols and their structured lipids obtained by chemical interesterification through the analysis of their physico-
Ming Chih Chiu +2 more
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Evaluation of Nanostructured Lipid Carriers Produced with Interesterified Buriti Oil
Food Technology and Biotechnology, 2020 Research background. Extracted from the pulp of an Amazonian fruit, buriti oil is rich in micronutrients with antioxidant properties and high biological value. The few studies available indicate that this oil could be used in a wide range of applications;
Lívia Viana de Castro Reis +5 more
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Foods, 2021 Enzymatic acidolysis of egg-yolk phosphatidylcholine (PC) with 3-methoxycinnamic acid (3-OMe-CA) was investigated to produce biologically active 3-methoxycinnamoylated phospholipids.
Marta Okulus +2 more
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Melting properties of some structured lipids native to high stearic acid soybean oil
Grasas y Aceites, 2004 A number of structured lipids native to high stearic acid soybean oil were synthesized and their physical properties were determined by pulsed nuclear magnetic resonance (NMR), Mettler dropping point and differential scanning calorimetry (DSC).
G. R. List +3 more
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Grasas y Aceites, 2015 The enzymatic interesterification (IE) of palm olein (PO) and virgin coconut oil (VCO) with the high oleic acid (86%) Moringa oleifera seed oil (MoO) could yield a good source of oleic acid fat stock that may contain desirable nutritional and physical ...
S. Dollah +4 more
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Lipid classification, structures and tools [PDF]
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids, 2011 The study of lipids has developed into a research field of increasing importance as their multiple biological roles in cell biology, physiology and pathology are becoming better understood. The Lipid Metabolites and Pathways Strategy (LIPID MAPS) consortium is actively involved in an integrated approach for the detection, quantitation and pathway ...
Eoin, Fahy +3 more
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Oleogels in Food: A Review of Current and Potential Applications
Foods, 2020 Legislative limitations of the use of trans and saturated fatty acids, the rising concerns among consumers about the negative effects of some fats on human health, and environmental and health considerations regarding the increased use of palm fat in ...
Andreea Pușcaș +3 more
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Liang you shipin ke-ji, 2020 This paper has reviewed that Omega 3 polyunsaturated fatty acids (PUFAs)，as an essential fatty acids (EFAs)，mainly come from fish oil of marine products，has positive effects on treatment and/or prevention of several diseases.In this review，the recent ...
Dilay Sen, Derya Kahveci
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Structures of a P4-ATPase lipid flippase in lipid bilayers [PDF]
Protein & Cell, 2020 Abstract Type 4 P-type ATPases (P4-ATPases) are a group of key enzymes maintaining lipid asymmetry of eukaryotic membranes. Phospholipids are actively and selectively flipped by P4-ATPases from the exoplasmic leaflet to the cytoplasmic leaflet.
He, Yilin +3 more
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