Results 31 to 40 of about 37,144 (254)

Sodium Silicate Catalyst for Synthesis Monoacylglycerol and Diacylglycerol-Rich Structured Lipids: Product Characteristic and Glycerolysis–Interesterification Kinetics

open access: yesBulletin of Chemical Reaction Engineering & Catalysis, 2022
Sodium silicate as heterogeneous base catalysts is more environmentally friendly and easily separated by filtration. The objective of this research was to evaluate the activated sodium silicate as catalyst for synthesis of monoacylglycerol (MAG) and ...
Inasanti Pandan Wangi   +3 more
doaj   +1 more source

Development of Meat Products with Healthier Lipid Content: Vibrational Spectroscopy

open access: yesFoods, 2021
This review focuses on the importance of developing meat products with healthier lipid content and strategies such as the use of structured lipids to develop these enriched products.
Claudia Ruiz-Capillas, Ana M. Herrero
doaj   +1 more source

Comportamento de cristalização de lipídios estruturados por interesterificação química de banha e óleo de soja Crystallization behavior of structured lipids by chemical interesterification of lard and soybean oil

open access: yesQuímica Nova, 2008
The aim of this study was to evaluate the crystallization behavior of binary mixtures of lard and soybean oil in different ratios and their respective structured lipids obtained by chemical interesterification.
Roberta Claro da Silva   +2 more
doaj   +1 more source

Preparation of Human Milk Fat Substitutes: A Review

open access: yesLife, 2022
Human milk is generally regarded as the best choice for infant feeding. Human milk fat (HMF) is one of the most complex natural lipids, with a unique fatty acid composition and distribution and complex lipid composition.
Xuan Jiang   +3 more
doaj   +1 more source

Solvent-Free Enzymatic Synthesis of Dietary Triacylglycerols from Cottonseed Oil in a Fluidized Bed Reactor

open access: yesMolecules, 2023
The synthesis of structured lipids with nutraceutical applications, such as medium-long-medium (MLM) triacylglycerols, via modification of oils and fats represents a challenge for the food industry.
Daniela Remonatto   +5 more
doaj   +1 more source

Synthesis of Structured Lipids by Lipase-Catalyzed Interesterification of Triacetin with Camellia Oil Methyl Esters and Preliminary Evaluation of their Plasma Lipid-Lowering Effect in Mice

open access: yesMolecules, 2013
Structured lipids (SLCTs triacylglycerols with short- and long-chain acyl residues) were synthesized by interesterification of triacetin and fatty acid methyl esters (FAMEs) from camellia oil, followed by molecular distillation for purification ...
Xiaoning Wang   +5 more
doaj   +1 more source

Synthesis of Enantiopure Reversed Structured Ether Lipids of the 1-O-Alkyl-sn-2,3-diacylglycerol Type

open access: yesMarine Drugs, 2015
This report describes the synthesis of reversed structured 1-O-alkyl-2,3-diacyl-sn-glycerols (DAGEs) possessing a pure saturated even number fatty acid (C6:0–C16:0) at the sn-2 position along with a pure EPA or DHA located at the terminal sn-3 position ...
Carlos D. Magnusson   +3 more
doaj   +1 more source

Olive Oil Oleogel Formulation Using Wax Esters Derived from Soybean Fatty Acid Distillate

open access: yesBiomolecules, 2020
Oleogelation is an emerging technology to structure oils, which can be widely used to substitute saturated and trans fats. Extra virgin olive oil is widely recognized for its high nutritional value, but its utilization in oleogel production is currently ...
Aikaterini Papadaki   +4 more
doaj   +1 more source

Enzymatic Synthesis of Structured Lipids

open access: yesJournal of Molecular Catalysis B: Enzymatic, 2000
Structured lipids (SLs) are defined as lipids that are modified chemically or enzymatically in order to change their structure. This review deals with structured triacylglycerols (STGs) and structured phospholipids (SPLs). The most typical STGs are MLM-type STGs, having medium chain fatty acids (FAs) at the 1- and 3-positions and a long chain fatty ...
IWASAKI, Yugo, YAMANE, Tsuneo
openaire   +3 more sources

Structured lipids from binary and ternary blends of palm oil, palm kernel oil, and medium chaintriacylglycerols

open access: yesGrasas y Aceites, 2001
Structured lipids are modified triacylglycerols to alter the fatty acid composition and/or their distribution into the glycerol molecules, by using enzymatic or chemical methods.
Denise D’Agostini   +3 more
doaj   +1 more source

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