Results 11 to 20 of about 2,132,824 (292)
Structured Vegetable Lipids as Ice Cream Fat Source [PDF]
Chemical Engineering Transactions, 2023 This research aimed to develop a low-saturated ingredient as substitute of saturated fats by structuring lipids through a simple enzymatic glycerolysis process.
Ecaterina Savchina +4 more
doaj +2 more sources
Production of vegetable oil blends and structured lipids and their effect on wound healing [PDF]
Brazilian Journal of Pharmaceutical Sciences, 2015 Two oil blends (sunflower/canola oils 85/15 (BL1) and canola/linseed oils 70/30 (BL2)), were prepared and enzymatically interesterified to be applied to surgically-induced wounds in rats.
Juliana Neves Rodrigues Ract +8 more
doaj +3 more sources
A review on preparation and application of low-calorie structured lipids in food system [PDF]
Food Science and BiotechnologyShangde Sun
exaly +2 more sources
Pharmaceutics, 2023 In recent decades, the microcapsules of lipids, compound lipids, and essential oils, have found numerous potential practical applications in food, textiles, agricultural products, as well as pharmaceuticals.
Diego Mauricio Sánchez-Osorno +5 more
doaj +1 more source
Human Milk Fat Substitutes from Lard and Hemp Seed Oil Mixtures
Applied Sciences, 2021 This paper discusses our attempt to generate substitutes for human breast milk fat through the interesterification of mixtures composed of lard and hemp (Cannabis sativa) seed oil.
Joanna Bryś +10 more
doaj +1 more source
Current Opinion in Structural Biology, 2000 Fluctuations, inherent in flexible and biologically relevant lipid bilayers, make quantitative structure determination challenging. Shortcomings in older methods of structure determination have been realized and new methodologies have been introduced that take fluctuations into account.
J F, Nagle, S, Tristram-Nagle
openaire +2 more sources
Journal of Chemistry, 2023 Structured lipids have attracted significant interest in industries, such as food, pharmaceuticals, and cosmetics, because they can be alternatives to traditional lipids.
Chi Rac Hong +5 more
doaj +1 more source
Batch and Continuous Lipase-Catalyzed Production of Dietetic Structured Lipids from Milk Thistle, Grapeseed, and Apricot Kernel Oils. [PDF]
MoleculesThe sustainable production of healthy structured lipids (SLs) using oils extracted from agro-industry by-products or non-conventional lipid sources is of utmost importance in the framework of a circular bioeconomy, toward a zero-waste goal. In this study,
Akbaş Ş, Osório NM, Ferreira-Dias S.
europepmc +2 more sources
Structure of lipid bilayers [PDF]
Biochimica et Biophysica Acta (BBA) - Reviews on Biomembranes, 2000 The quantitative experimental uncertainty in the structure of fully hydrated, biologically relevant, fluid (L(alpha)) phase lipid bilayers has been too large to provide a firm base for applications or for comparison with simulations. Many structural methods are reviewed including modern liquid crystallography of lipid bilayers that deals with the fully
J F, Nagle, S, Tristram-Nagle
openaire +2 more sources
On the Structure of Solid Lipid Nanoparticles [PDF]
Small, 2019 AbstractSolid lipid nanoparticles (SLNs) have a crystalline lipid core which is stabilized by interfacial surfactants. SLNs are considered favorable candidates for drug delivery vehicles since their ability to store and release organic molecules can be tailored through the identity of the lipids and surfactants used.
Demi L. Pink +6 more
openaire +2 more sources