Results 21 to 30 of about 37,144 (254)

Recent Advances in the Microencapsulation of Essential Oils, Lipids, and Compound Lipids through Spray Drying: A Review

open access: yesPharmaceutics, 2023
In recent decades, the microcapsules of lipids, compound lipids, and essential oils, have found numerous potential practical applications in food, textiles, agricultural products, as well as pharmaceuticals.
Diego Mauricio Sánchez-Osorno   +5 more
doaj   +1 more source

Structured Vegetable Lipids as Ice Cream Fat Source

open access: yesChemical Engineering Transactions, 2023
This research aimed to develop a low-saturated ingredient as substitute of saturated fats by structuring lipids through a simple enzymatic glycerolysis process.
Ecaterina Savchina   +4 more
doaj   +1 more source

Human Milk Fat Substitutes from Lard and Hemp Seed Oil Mixtures

open access: yesApplied Sciences, 2021
This paper discusses our attempt to generate substitutes for human breast milk fat through the interesterification of mixtures composed of lard and hemp (Cannabis sativa) seed oil.
Joanna Bryś   +10 more
doaj   +1 more source

Research Progress on the Mechanisms of Decreasing Catalytic Activity of Lipase in the Production of Structured Lipids Synthesized by Enzymatic Method

open access: yesShipin gongye ke-ji, 2023
Structured lipids are a new class of lipids recombined by combining fatty acids with special physiological functions at specific positions on the triglyceride backbone. Enzymatic catalyzed synthesis of structured lipids has attracted attention due to its
Bin PENG   +4 more
doaj   +1 more source

Lipid bilayer structure [PDF]

open access: yesCurrent Opinion in Structural Biology, 2000
Fluctuations, inherent in flexible and biologically relevant lipid bilayers, make quantitative structure determination challenging. Shortcomings in older methods of structure determination have been realized and new methodologies have been introduced that take fluctuations into account.
J F, Nagle, S, Tristram-Nagle
openaire   +2 more sources

An Overview of Structured Lipid in Food Science: Synthesis Methods, Applications, and Future Prospects

open access: yesJournal of Chemistry, 2023
Structured lipids have attracted significant interest in industries, such as food, pharmaceuticals, and cosmetics, because they can be alternatives to traditional lipids.
Chi Rac Hong   +5 more
doaj   +1 more source

Structure of lipid bilayers [PDF]

open access: yesBiochimica et Biophysica Acta (BBA) - Reviews on Biomembranes, 2000
The quantitative experimental uncertainty in the structure of fully hydrated, biologically relevant, fluid (L(alpha)) phase lipid bilayers has been too large to provide a firm base for applications or for comparison with simulations. Many structural methods are reviewed including modern liquid crystallography of lipid bilayers that deals with the fully
J F, Nagle, S, Tristram-Nagle
openaire   +2 more sources

On the Structure of Solid Lipid Nanoparticles [PDF]

open access: yesSmall, 2019
AbstractSolid lipid nanoparticles (SLNs) have a crystalline lipid core which is stabilized by interfacial surfactants. SLNs are considered favorable candidates for drug delivery vehicles since their ability to store and release organic molecules can be tailored through the identity of the lipids and surfactants used.
Demi L. Pink   +6 more
openaire   +2 more sources

Structure of Cholesterol in Lipid Rafts [PDF]

open access: yesPhysical Review Letters, 2014
Rafts, or functional domains, are transient nano- or mesoscopic structures in the plasma membrane and are thought to be essential for many cellular processes such as signal transduction, adhesion, trafficking and lipid/protein sorting. Observations of these membrane heterogeneities have proven challenging, as they are thought to be both small and short-
Toppozini, Laura   +6 more
openaire   +3 more sources

Comportamento de cristalização de lipídios estruturados obtidos a partir de gordura de palmiste e óleo de peixe Crystallization behavior of structured lipids produced from palm kernel fat and fish oil

open access: yesQuímica Nova, 2006
The aim of this study is to evaluate the crystal structure of binary mixtures of palm kernel fat and fish oil, before and after chemical and enzymatic interesterification. The crystal structure was analyzed by polarized light microscopy.
Oscar Wilfredo Díaz Gamboa   +1 more
doaj   +1 more source

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