Results 191 to 200 of about 10,616 (208)

Effect of Different Stunning Methods on Antioxidant Status, Myofibrillar Protein Oxidation, and Gelation Properties of Large Yellow Croaker During Postmortem

Food Chemistry: X, 2023
Jun Mei, Yixuan Dong
exaly  

Stunning Methods Before Slaughter Induce Oxidation Changes of Large Yellow Croaker During Cold Storage: The Role of Mitochondria and Underlying Mechanisms

Journal of the Science of Food and Agriculture, 2023
Jun Mei, Jing Xie, Yixuan Dong
exaly  

Humane Slaughter of African Sharptooth Catfish (Clarias gariepinus): Effects of Various Stunning Methods on Brain Function

Aquaculture, 2021
Jeroen Brijs, A Gräns, E Sandblom
exaly  

Stunning Methods for Poultry

World's Poultry Science Journal, 2000
Mohan Raj
exaly  

Broiler Stunning Methods and Their Effects on Welfare, Rigor Mortis, and Meat Quality

World's Poultry Science Journal, 2013
J B Williams, M W Schilling, K Christensen   +2 more
exaly  

Comparison of Stunning Methods in the Dissemination of Central Nervous System Tissue on the Beef Carcass Surface

Meat Science, 2007
Yuny Erwanto
exaly  

Effects of Three Different Stunning/Slaughtering Methods on Physical, Chemical, and Sensory Changes in Rainbow Trout (Oncorhynchus mykiss)

Journal of the Science of Food and Agriculture, 2019
Antonella Dalle Zotte, Marco Cullere, Giulia Secci   +2 more
exaly  

Effects of Different Stunning Methods on Blood Markers and Enzymatic Activity of Stress Responses of Tilapia (Oreochromis niloticus)

Italian Journal of Animal Science, 2018
Elisabete Maria Macedo Viegas, Sheyla Cristina Vargas Baldi, Francine Venturini   +2 more
exaly  

Sensory Quality of Broiler Breast Meat Influenced by Low Atmospheric Pressure Stunning, Deboning Time and Cooking Methods

Poultry Science, 2015
J B Williams, M W Schilling, K Christensen   +2 more
exaly  

Stunning, Hibernation, and Assessment of Myocardial Viability

Circulation, 2008
Paolo G Camici, Ornella Rimoldi
exaly