Carcase Characteristics and Meat Quality Assessments in Goats Subjected to Slaughter Without Stunning and Slaughter Following Different Methods of Electrical Stunning
Recent Concerns About Stunning and Slaughter
Post Mortem Energy Metabolism and Meat Quality of Porcine M. Longissimus Dorsi as Influenced by Stunning Method — A 31P NMR Spectroscopic Study
Effect of Stunning Methods on the Differentiation of Frozen-Thawed Bullfrog Meat Based on the Assay of β-Hydroxyacyl-CoA-Dehydrogenase
The Effects of Alternative Electrical and Mechanical Stunning Methods on Hemorrhaging and Meat Quality of Broiler Breast and Thigh Muscles
Guidance on the Assessment Criteria for Applications for New or Modified Stunning Methods Regarding Animal Protection at the Time of Killing
Effects of Different Stunning/Slaughter Methods on Frozen Fillets Quality of Cobia (Rachycentron canadum)
Electric Stunning: A Humane Slaughter Method for Trout
