Results 101 to 110 of about 6,242,504 (204)

Recent Advances in Microalgae‐Based Functional Coatings and Films for Food Packaging Applications: Opportunities and Challenges

Packaging Technology and Science, Volume 39, Issue 11, Page 1377-1396, November 2026.
Microalgae‐derived bioactive compounds exhibit strong antioxidant and antimicrobial properties and can be incorporated into edible coatings to enhance food quality and shelf life. These materials offer sustainable, biodegradable alternatives to conventional packaging, with promising potential for future scalable food applications.
Madhu Gaidher, Nidhi Bhardwaj, Sachin Sharma, Akanksha Singh, Kanika Dulta, P. K. Chauhan, Pooja Yadav, Hira Iqbal, Helen Onyeaka, Soumya Ghosh   +9 more
wiley   +1 more source

Cereal Biomass Valorization for Functional Food Ingredients: Fractionation and Circular Biorefinery Strategies

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Food processing must transition toward resource‐efficient systems that operate within planetary boundaries. Cereals, as climate‐resilient staples, offer strong potential to valorize nutrient‐rich fractions. Zero‐waste biorefinery concepts and green fractionation technologies, integrated with structure–function principles, enable the conversion
Rahul Biswas, Marjo Pöysä, Samson Adeoye Oyeyinka, Abayneh Getachew Demesa, Savindi Wanninayake, Samuel Perez‐Vega   +5 more
wiley   +1 more source

Subcritical water extraction of bioactive compounds from plants and algae: applications in pharmaceutical and food ingredients [PDF]

, 2016
Plants and algae are the main sources of natural bioactive compounds used in the food and pharmaceutical industries. It is very important to achieve an efficient and safe technique to recover bioactive compounds while maintaining their quality and ...
Mustapa Kamal, Siti Mazlina, Zakaria, Siti Maisurah   +1 more
core   +1 more source

Exploring the Potential of Macauba Biomass: A Bibliometric Approach to Biofuels and Other Byproducts

GCB Bioenergy, Volume 18, Issue 11, November 2026.
Applications of macauba biomass range from basic to advanced. ABSTRACT Macauba palm (Acrocomia spp.) is a perennial, fruit‐bearing plant native to tropical and subtropical regions of the Americas, predominantly found in South and Central America. Belonging to the Arecaceae family, it thrives in diverse climatic conditions and is characterized by its ...
Bruna Araújo de Sousa, Jean Constantino Gomes da Silva, Maria Paula Cardeal Volpi, Gustavo Mockaitis   +3 more
wiley   +1 more source

Comprehensive Assessment of Polysaccharides Extracted from Squash by Subcritical Water under Different Conditions

Foods
The effects of subcritical water microenvironment on the physiochemical properties, antioxidant activity and in vitro digestion of polysaccharides (SWESPs) from squash were investigated.
Yu Zhang, Xun Sun, Bingjie Yang, Fei Li, Guoyong Yu, Jing Zhao, Quanhong Li   +6 more
doaj   +1 more source

Effectiveness of Periodic Repolishing on the Surface and Mechanical Properties of Resin‐Based CAD/CAM Materials After Different Cycles of Combined Simulated Toothbrushing and Mechanical Cycling

Journal of Esthetic and Restorative Dentistry, Volume 38, Issue 11, Page 2217-2232, November 2026.
ABSTRACT Objective This study aimed to evaluate the effectiveness of periodic repolishing on the surface and mechanical properties of resin‐based CAD/CAM materials subjected to combined mechanical cycling and simulated toothbrushing, with or without periodic repolishing.
Gabriel Nunes Sampaio, Amanda Martinelli Moretti, Mariana Nogueira Bianchi, Victor Alves Nascimento, Aldiéris Alves Pesqueira   +4 more
wiley   +1 more source

INFLUENCE OF EXTRACTION PARAMETERS ON THE PROPERTIES OF SUBCRITICAL WATER EXTRACTS OF SOYBEAN MEAL

Vìsnik Dnìpropetrovsʹkogo unìversitetu. Serìâ Hìmìâ, 2023
The work is devoted to the study of the process of subcritical water extraction of soybean meal and the influence of extraction parameters on the properties of liquid and dry extracts. The aim of the study is to establish the influence of the parameters of the process of subcritical water extraction (temperature: 120–160 °С, duration of extraction: 5 ...
Sukmanov, Valerii O., Kovalchuk, Olena V.   +1 more
openaire   +3 more sources

Subcritical water extraction of functional ingredients and glycoalkaloids from potato peel [PDF]

, 2011
Potato peel, a waste generated from potato processing is a disposal problem. But, it is a good source of phenolic compounds, sugars, and glycoalkaloids.
Singh, Pushp
core   +1 more source

Industry 5.0‐Oriented Digital Technologies for Agro‐Food Processing and Supply Chains: A Review With Applications in Peru

Journal of Food Process Engineering, Volume 49, Issue 11, November 2026.
Industry 5.0 technologies support agro‐food engineering using intelligent automation and other digital tools. Integrating advanced digital technologies into agro‐food processing enables efficient, traceable, and sustainable production systems. ABSTRACT This review discusses the application of Industry 5.0‐oriented digital technologies in agro‐food ...
Grisel Osorio, Jhonny Pacheco, Heidy Valeria Palacin‐Baldeón, Pedro Shiguihara, Luis Olivera Montenegro, Giovani Leone Zabot   +5 more
wiley   +1 more source

Selective Extraction of Aromatics from Slurry Oil with Subcritical Water

Molecules
The selective separation of aromatics from slurry oil (SLO)—a low-value byproduct of fluid catalytic cracking—remains a major industrial challenge. This study investigates the use of subcritical water (Sub-CW) as a green and tunable solvent to extract aromatics from SLO in a semi-batch system operating at 250–325 °C.
Nuo-Xin Zhou, Zhu-Qi Liu, Meng-Han Zhu, Zi-Bin Huang, Jing-Yi Yang, Li-Tao Wang, Pei-Qing Yuan   +6 more
openaire   +3 more sources