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Subcritical Water Extraction Laboratory Plant Design and Application

Godišnjak Akademije tehničkih znanosti Hrvatske, 2018
Demand for different green extraction techniques, which provide shortened extraction time and reduced organic solvent consumption are in constant increase. Subcritical water is a green, cheap and non-toxic processing medium, which makes treatments inexpensive, ecofriendly, more selective and less time consuming.
Jokić, Stela, Aladić, Krunoslav, Šubarić, Drago   +2 more
openaire   +3 more sources

Properties of Rice Straw Extract after Subcritical Water Treatment

Bioscience, Biotechnology, and Biochemistry, 2012
Rice straw was separated into four parts: the upper, middle, and lower parts of the stem, and the leaf. They were treated with subcritical water at 140 to 260 °C. The yield, carbohydrate, protein, and phenolic contents were obtained as well as the UV-Vis absorption spectra and the radical scavenging activity of the extracts.
TANGKHAVANICH, Boonnakhom, KOBAYASHI, Takashi, ADACHI, Shuji   +2 more
openaire   +2 more sources

Subcritical water extraction as a modern green extraction technique of hydroxychavicol from piper betle linn. leaves

, 2017
INTRODUCTION: Hydroxychavicol is commonly extracted from Piper betle leaves using conventional solvent extraction. However, there is a modern green extraction technique using subcritical water to extract hydroxychavicol at a high temperature between 100 ...
Mohd Hanif, Nadzirah, Sarker, Md. Zaidul Islam, Ab. Hadi, Hazrina   +2 more
core  

Humic acid formation during subcritical water extraction of food by-products using accelerated solvent extractor

, 2019
In this study, the effect of extraction temperature (180 and 200 degrees C), static extraction time (15, 30 and 45 min) and sample amount (5 and 10 g) on humic acid formation during subcritical water extraction of food by-products by accelerated solvent ...
Özkaynak Kanmaz, Evrim
core   +1 more source

Pectinase‐Based Bioprocesses for Circular Bioeconomy and Sustainable Industrial Development

Biotechnology and Bioengineering, Volume 123, Issue 11, Page 2906-2936, November 2026.
This picture demonstrates a unified strategy for sustainable pectinase production, focusing on microbial bioproduction, innovative strategies in enzyme engineering (Protein engineering, rational enzyme design, directed evolution and heterologous expression) and various applications in industry, including food, textiles, pulp and paper, agriculture and ...
Nisha Sharma, Dimple Tanwar, Usha Grewal, Murugesan Mohana Keerthi, Yogesh K. Ahlawat, Nitin Pandey, Chirag G. Makvana   +6 more
wiley   +1 more source

Enhanced Recovery of Apple Pomace Phenolic Compounds: Optimizing Subcritical Water Extraction

International Journal of Food Science
This study was aimed at optimizing the extraction process of phenolic compounds, particularly antioxidants and antimicrobial agents, from apple pomace using the subcritical water extraction method.
Mahsa Derakhshan, Amir Hossein Elhami Rad, Majid Javanmard Dakheli, Parvin Sharayei, Mohammad Armin   +4 more
doaj   +1 more source

Supercritical Fluid‐Based Synthesis of Nanomaterials for Energy Storage Applications: A Pathway Toward High‐Entropy Oxides

Battery Energy, Volume 5, Issue 6, November 2026.
Supercritical fluid (SCF) synthesis offers tunable solvent properties (T > Tc, P > Pc), enabling rapid nucleation, uniform composition, and controlled growth of nanomaterials. This approach facilitates homogeneous multication mixing and entropy stabilization, promoting single‐phase high‐entropy oxides (HEOs) for advanced electrochemical applications ...
Shrikanth G K, Takaaki Tomai, Chetana S, Murthy Muniyappa, Sudhakar Y N, Chandrakantha Bekal, Saraswati Kulkarni, Raghavendra K G, Adarsh Rag S, Manjunath Shetty   +9 more
wiley   +1 more source

Optimization of Process Parameters Using Response Surface Methodology for Essential Oil Extraction from Canarium odontophyllum Kernels by Subcritical Water Treatment [PDF]

The physicochemical properties of dabai kernel oil as well as the morphology of dabai samples are affected by the optimal extraction method and process configurations. Subcritical water treatment prior to dabai kernel oil extraction was optimized through
Wondi, Mohd Hafizz, Shamsudin, Rosnah, Md Ali, Abd Halim, Maringgal, Bernard, Hamzah, Muhammad Hazwan, Aili Hamzah, Adila Fazliyana, Che Man, Hasfalina, Mohd Ali, Maimunah, Zulkefli, Nurbalqis, Mohd Hafiz, Wondi, Nurbalqis, Zulkefli, Muhammad Hazwan, Hamzah, Maimunah, Mohd Ali, Rosnah, Shamsudin, Adila Fazliyana, Aili Hamzah, Abd Halim, Md Ali, Bernard, Maringgal, Hasfalina, Che Man   +17 more
core   +2 more sources

Microalgae Proteins for Sustainable Food Systems: A Comprehensive Review of Advanced Extraction Technologies, Functional Performance, Bioactivity, and Industrial Translation

Food Frontiers, Volume 7, Issue 6, November 2026.
Microalgae proteins combine high nutritional value with low environmental impact. Advanced extraction technologies, integrated biorefineries, and AI‐driven optimization enhance protein recovery, functionality, and bioactivity, enabling applications in foods, nutraceuticals, feed, and sustainable circular bioeconomy systems.
Shuvojit Roy, Durjoy Das, Md. Hassan Bin Nabi, Animesh Sarkar, Mahabub Alam, Mukta Roy   +5 more
wiley   +1 more source

Extraction of isoflavones from Puerariae lobata using subcritical water

RSC Advances, 2018
Four main isoflavones from Puerariae lobata were successfully extracted using subcritical water. Maximum yields of total isoflavones by response surface methodology were obtained.
Hongguang Zhang, Shuhua Liu, Huaizhi Li, Fumin Xue, Shuxin Han, Liang Wang, Yan Cheng, Xiao Wang   +7 more
openaire   +3 more sources