Results 111 to 120 of about 6,242,504 (204)

Subcritical coal in Australia: risks to investors and implications for policymakers [PDF]

, 2015
This paper locates subcritical coal-fired power stations in Australia and identified the ones most at risk of stranding due to their carbon intensity and local environmental impacts.
Gerard Dericks, Ben Caldecott, James Mitchell   +2 more
core  

Protein‐Independent Liquid–Liquid Phase Separation of Adenosine Triphosphate Under Crowded Conditions

Chemistry – A European Journal, Volume 32, Issue 38, 13 October 2026.
ATP itself is able to undergo liquid–liquid phase separation in the presence of the macromolecular crowding agent PEG and physiological ATP concentrations are sufficient for phase separation in the presence of mM Mg2+ and crowders, mimicking intracellular conditions.
Robert Dec, Wojciech Dzwolak, Roland Winter   +2 more
wiley   +1 more source

SubcriticalWater – a Perspective ReactionMedia for Biomass Processing to Chemicals: Study on Cellulose Conversion as aModel for Biomass [PDF]

, 2013
Biomass and water are recognized as a key renewable feedstock in sustainable production of chemicals, fuels and energy. Subcritical water (SubCW), or commonly referred as hot compressed water (HCW), is the water above boiling and below critical point (CP;
Škerget, M., Knez, Ž., Pavlovič, I.
core  

THE APPLICATIONS OF SUBCRITICAL WATER EXTRACTION FOR THE FOOD INDUSTRY

, 2014
Kritik altı su ekstraksiyonu işleminde kullanılan sıcaklığa bağlı olarak çeşitli polaritedeki bileşikleri elde etmek mümkün olup daha düşük sıcaklıklarda polaritesi yüksek bileşikler, daha yüksek sıcaklıklarda ise polaritesi düşük bileşikler ekstrakte ...
Gülden Ova, Evrim Kanmaz Özkaynak
core  

Effects of Multi-Frequency Ultrasound-Enhanced Subcritical Water on the Extraction of Phenolic Compounds from Rapeseed Meal

Foods
Conventional extraction methods for rapeseed meal polyphenols are limited by low yields and co-extraction of anti-nutritional factors. This study systematically evaluated the effects of subcritical water extraction (SWE), single-, dual-, and triple ...
Xiaoai Wang, Sheeza Rasheed, Jingyu Wei, Chenchen Yao, Yuqing Duan, Kai Hu, Dongyan Chen, Wenlin Li, Haihui Zhang   +8 more
doaj   +1 more source

Life Cycle Assessment and Circular Economy Evaluation of Extraction Techniques: Energy Analysis of Antioxidant Recovery from Wine Residues

Energies
Global wine production reached about 226 million hectolitres in 2024, with Europe as the largest producer. The winemaking industry generates substantial amounts of by-products, presenting both economic and environmental challenges, as approximately 30 ...
Diego Voccia, Giuseppe Milvanni, Giulia Leni, Lucrezia Lamastra   +3 more
doaj   +1 more source

Bioactive compounds extraction from olive leaves by subcritical water extraction

, 2021
Olive leaves (OL) are one of the by-products generated during the pruning of olives tress and during separation process in olive processing. OL are lignocellulosic biomass with important amounts of extractives and lignin (Table 1). OL have a significant amount of phenolic compounds and other bioactive compounds such as mannitol.
Kashaninejad, Mansoore, Sanz Díez, Mª Teresa, Ramos Rodríguez, Cipriano, Beltrán Calvo, Sagrario, Blanco, Beatriz, Alonso Riaño, Patricia, Trigueros Andrés, Ester   +6 more
openaire   +1 more source

Subcritical Water Extraction for Valorisation of Almond Skin from Almond Industrial Processing. [PDF]

Foods, 2023
Freitas PAV, Martín-Pérez L, Gil-Guillén I, González-Martínez C, Chiralt A.   +4 more
europepmc   +1 more source

Recovery of Phenolic Compounds from Jackfruit Seeds Using Subcritical Water Extraction. [PDF]

Foods, 2023
Alibekov RS, Mustapa Kamal SM, Taip FS, Sulaiman A, Azimov AM, Urazbayeva KA.   +5 more
europepmc   +1 more source

Innovative processing technology in agar recovery: combination of subcritical water extraction and moderate electric fields

Emerging processing technologies are gaining importance due to ecological benefits and high extraction efficiency. Agarophytes are seaweeds highly recognized for their agar content.
Dias, Joana Sofia Gomes, Pereira, Ricardo Nuno Correia, Rocha, Cristina M.R., Pereira, Sara Gonçalves, Teixeira, J. A., José A. Teixeira, Sara G. Pereira, Cristina M.R. Rocha, Joana S. Gomes-Dias, Ricardo N. Pereira   +9 more
core   +1 more source