Results 111 to 120 of about 5,945,109 (224)
Seismic and Aseismic Slip Compete to Regulate Permeability Evolution During Fault Reactivation
Geophysical Research Letters, Volume 53, Issue 18, 28 September 2026.Abstract Crustal permeability can be created through microearthquakes as observed at field and laboratory scales. The respective roles of seismic and aseismic slip in governing permeability evolution remain ill‐constrained. Here, we present observations of controlled pore pressure stepping experiments designed to distinguish the separate influences of ...
Junpeng Wang +6 more
wiley +1 more source
Dynamic Regulation of Endogenous Transcription Factor Hubs at Single‐Molecule Resolution
Advanced Science, Volume 13, Issue 52, 18 September 2026.This study combines single‐molecule microscopy and genome editing to characterize the dynamic behaviors of endogenous oncofusion transcription factor EWS::FLI1 in Ewing sarcoma cells. EWS::FLI1 forms neomorphic hubs that dynamically assemble and dissolve. The hubs are regulated during mitosis, by RNA, and by specific chemicals.
Shawn Yoshida +4 more
wiley +1 more source
Journal of the American Oil Chemists' Society, Volume 103, Issue 9, Page 987-1003, September 2026.ABSTRACT Palm oil, which is extracted from the mesocarp of the fruit of the Elaeis guineensis Jacq. palm tree, is the most widely produced vegetable oil in the world. The extraction of this substance typically utilizes the conventional pressing method, a technique that is advantageous due to its low operating cost and simplified process.
Constantino Lucas Queta +2 more
wiley +1 more source
How life affects mineral formation: A reappraisal of concepts and terminology
The Depositional Record, Volume 12, Issue 4, September 2026.We present a moderately revised terminology of concepts how life may influence mineral formation. This framework would be more consistent and universally applicable. Abstract Numerous biological factors have been proposed to influence the formation of minerals under Earth‐surface conditions, but the underlying concepts are often confused due to ...
Patrick Hadrian Meister, Nereo Preto
wiley +1 more source
Extraction of Phenolic Compounds using Subcritical Hot Water Extraction: A Review
IOP Conference Series: Earth and Environmental Science, 2020 Abstract Subcritical hot water extraction (SHWE) is a green technique for extraction of the bioactive compound using water in the subcritical state. This condition occurs when the temperature and pressure are changing between the boiling point and critical point, increasing its solubility on the low and middle polar compounds.
openaire +1 more source
Food Frontiers, Volume 7, Issue 5, September 2026.Fig leaves represent an underutilized source of bioactive compounds and promising functional ingredients. Emerging extraction technologies offer powerful tools to unlock their potential through sustainable and circular valorization, while addressing key safety and regulatory considerations.
Tamara Cilia Attard +4 more
wiley +1 more source
INFLUENCE OF EXTRACTION PARAMETERS ON THE PROPERTIES OF SUBCRITICAL WATER EXTRACTS OF SOYBEAN MEAL
Vìsnik Dnìpropetrovsʹkogo unìversitetu. Serìâ Hìmìâ, 2023 The work is devoted to the study of the process of subcritical water extraction of soybean meal and the influence of extraction parameters on the properties of liquid and dry extracts. The aim of the study is to establish the influence of the parameters of the process of subcritical water extraction (temperature: 120–160 °С, duration of extraction: 5 ...
Sukmanov, Valerii O. +1 more
openaire +1 more source
A Perspective of Soy Isoflavones on Analytical, Biological, and Chemical Attributes
Legume Science, Volume 8, Issue 3, September 2026.ABSTRACT This review covers key aspects of soybean (Glycine max), with a particular focus on its isoflavone content and biological properties. Soybeans maintain their position as both a nutraceutical and a pharmaceutical crop, with a broad range of dietary items used worldwide, including soy milk, fermented soy products, and various dietary supplements.
Sristy Suman +4 more
wiley +1 more source
Subcritical water extraction of antioxidant compounds from canola meal [PDF]
, 2007 Antioxidant compounds were extracted from canola meal by subcritical water extraction (SWE), hot water (80°C) extraction and ethanolic (95%) extraction. The highest extract yields were obtained with SWE at 160°C, and the lowest with ethanolic extraction (
Hassas Roudsari, Majid
core
Selective Extraction of Aromatics from Slurry Oil with Subcritical Water
MoleculesThe selective separation of aromatics from slurry oil (SLO)—a low-value byproduct of fluid catalytic cracking—remains a major industrial challenge. This study investigates the use of subcritical water (Sub-CW) as a green and tunable solvent to extract aromatics from SLO in a semi-batch system operating at 250–325 °C.
Nuo-Xin Zhou +6 more
openaire +3 more sources