Results 91 to 100 of about 422,207 (272)

ENHANCEMENT OF SOLID STATE FERMENTATION FOR PRODUCTION OF PENICILLIN G ON SUGAR BEET PULP

BioResources, 2010
In this study, two local strains of Penicillium chrysogenum named EGEK458 and EGEK469 were selected for enhancement of Penicillin G (PenG) production under solid state fermentation (SSF) conditions.
Evrim Taşkın, Rengin Eltem, Esra Soyak
doaj  

Submerged Citric Acid Fermentation of Blackstrap Molasses

Agricultural and Biological Chemistry, 1964
Isolation and screening tests were carried out in order to find microorganisms which were able to produce citric acid directly from blackstrap molasses. Some strains were obtained which accumulate considerable quantities of citric acid. Certain temperature changes during the course of incubation were found to increase the yield of citric acid.The ...
Koichi YAMADA, Hidemasa HIDAKA
openaire   +2 more sources

Crystallization of Cathode Active Material Precursors from Tartaric Acid Solution

ChemSusChem, Volume 18, Issue 6, March 15, 2025.
This work investigates a novel approach for closing the gap between recycling and production of lithium‐ion battery cathode material. The new concept is based on antisolvent crystallization of metal carboxylates, which can be directly used as precursors in production of cathode material.
Chunyan Ma, Mona Mohamoud, Tiaan Punt, Jinlong Li, Michael Svärd, Kerstin Forsberg   +5 more
wiley   +1 more source

Purification and characterization of lipase by Bacillus methylotrophicus PS3 under submerged fermentation and its application in detergent industry

Journal of Genetic Engineering and Biotechnology, 2017
Lipase production bacterial isolate was isolated from soil of service station and identified as Bacillus methylotrophicus PS3 by 16SrRNA with accession number |LN999829.1|.
P. Sharma, N. Sharma, S. Pathania, S. Handa   +3 more
semanticscholar   +1 more source

Acoustic‐driven surface cleaning with millimeter‐sized bubbles at translational resonance

Droplet, EarlyView.
Time‐lapse visualization comparing bubble trajectories. The top panel (0 Hz) shows a bubble's linear path under no acoustic forcing, while the bottom panel (50 Hz) demonstrates the oscillatory motion induced by acoustic waves at a resonance mode. This mechanism holds promising potential for applications such as surface cleaning.
Yan Jun Lin, Zhengyang Liu, Sunghwan Jung   +2 more
wiley   +1 more source

Carbon Dots: An Emerging Frontier for Green and Sustainable Civil Engineering Materials

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
Traditional civil engineering materials (CE materials) are usually involved with high‐energy consumption during manufacturing, significant maintenance costs, and substantial environmental impacts throughout their life cycles. The progress of nanotechnology is catalyzing a green and sustainable transformation within the field.
Weiwen Hao, Xiaolong Wang, Xiao Chen, Dong Liu, Zhenhui Kang, Cheng Zhu   +5 more
wiley   +1 more source

Nutraceutical Evaluation of Biscuits Formulated From Acha, Chia, and Soycake Flours on Glycemic Control, Lipid Profile, and Histopathological Effects in High‐Fat Diet/Streptozotocin‐Induced Type 2 Diabetic Rats

Food Chemistry International, EarlyView.
Acha–chia–soycake biscuits improved glucose tolerance, lipid profile, insulin levels, and pancreatic integrity in HFD–STZ diabetic rats. ACSB1 and ACSB13 outperformed acarbose, showing potent antihyperglycemic, hypolipidemic, and pancreatic‐protective effects.
Oluwafunmilayo Christianah Ogunnowo, Olufunmilayo Sade Omoba, Aderonke Ibidunni Olagunju, Olamide Wilson Fasakin, Idowu Sunday Oyeleye, Olajide Raymond Ojo   +5 more
wiley   +1 more source

Fabrication of electrospun PVDF nanofibrous membrane for filtration of coconut inflorescence sap

Food Biomacromolecules, EarlyView.
Electrospinning conditions for polyvinylidene difluoride (PVDF) nanofibrous membrane were optimized. The polymer solution's properties were analyzed. The developed membranes' average pore size was 478–543 nm. A fabricated membrane was used for the filtration of coconut inflorescence sap.
Sarangapany Ashwin Kumar, Paramasivam Santhoshkumar, Jeyan Arthur Moses   +2 more
wiley   +1 more source

Cultivation Techniques and Medicinal Properties of Pleurotus spp.

Food Technology and Biotechnology, 2007
The genus Pleurotus (oyster mushroom) comprises some most popular edible mushrooms due to their favourable organoleptic and medicinal properties, vigorous growth and undemanding cultivation conditions.
Andrej Gregori, Mirjan Švagelj, Jure Pohleven   +2 more
doaj  

Lipase production from Bacillus subtilis with submerged fermentation using waste cooking oil

, 2018
Bacterial lipase has been developed lately because of its advantage to produce with large scale. Culture of Bacillus subtilis was grown to produce lipase in Waste Cooking Oil (WCO) using submerged fermentation (SmF) method.
M. Suci, R. Arbianti, H. Hermansyah
semanticscholar   +1 more source