Results 121 to 130 of about 422,207 (272)

Production of Extracellular Lipase from Aspergillus niger by Solid-State Fermentation

Food Technology and Biotechnology, 2006
Lipase production in Aspergillus niger J-1 was tested using both submerged fermentation (SmF) and solid-state fermentation (SSF) on a mineral culture medium and wheat bran, respectively. The optimization of the culture medium was carried out for both SmF
Janny Coca Armas, Julio C. Dustet Mendoza, José L. Martínez Hernández, Gwen Falony   +3 more
doaj  

Transcriptomic and genetic analysis reveals a Zn2Cys6 transcription factor specifically required for conidiation in submerged cultures of Thermothelomyces thermophilus

mBio
Filamentous fungi are important producers of enzymes and secondary metabolites. The industrial thermophilic species, Thermothelomyces thermophilus, is closely related to the model fungus, Neurospora crassa.
Florian Drescher, Yang Li, Jose Manuel Villalobos-Escobedo, Stefan Haefner, Lori B. Huberman, N. Louise Glass   +5 more
doaj   +1 more source

Combination of Solid State and Submerged Fermentation Strategies to Produce a New Jellyfish-Based Food. [PDF]

Foods, 2022
Ramires FA, Bleve G, De Domenico S, Leone A.   +3 more
europepmc   +1 more source

Archaeometric Characterization of Submerged Sasanian Stucco From Ghaleh Guri, Western Iran

Archaeometry, EarlyView.
ABSTRACT The Ghaleh Guri archaeological site, a late Sasanian site with a building complex dated to 591–628 ce, lies along an ancient road linking the western Zagros to Mesopotamia. Its architectural remains, adorned with stucco, faced annual river floods yet remained stable for centuries.
Atefeh Shekofteh, Ata Hasanpour, Morteza Habibzadeh   +2 more
wiley   +1 more source

Protein nanoparticles assemble in plants, display antigenic viral peptides, and produce an epitope‐specific immune response

The FEBS Journal, EarlyView.
Current methods to control porcine reproductive and respiratory syndrome, a disease affecting pigs, are insufficient and a safer, more effective vaccine is needed. This study describes the design and plant production of a self‐assembling protein nanoparticle vaccine candidate against this disease.
Jordan T. VanderBurgt, Richard Strasser, Hong Zhu, Angelo Kaldis, Christopher P. Garnham, Rima Menassa   +5 more
wiley   +1 more source

Fungal Biodegradation of Procyanidin in Submerged Fermentation

Fermentation
The coffee industry generates a large amount of waste that is difficult to treat due to its chemical composition, namely, the presence of caffeine and its derivatives, as well as recalcitrant molecules such as tannins (mainly condensed tannins or polymeric procyanidins), which make it an undervalued waste product.
Leidy Johana Valencia-Hernández, Jorge E. Wong-Paz, J. Alberto Ascacio-Valdés, Arely Prado-Barragan, Mónica L. Chávez-González, Cristóbal N. Aguilar   +5 more
openaire   +2 more sources

Natural‐based antioxidants in cosmeceuticals: Extraction, bioavailability and skin ageing applications

International Journal of Cosmetic Science, EarlyView.
Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian, Arnavaz Akhzarmehr, Charise Dallazem Bertol   +2 more
wiley   +1 more source

The use of cheese whey powder in the cultivation of protein-rich filamentous fungal biomass for sustainable food production

Frontiers in Sustainable Food Systems
Cheese whey is an industrial by-product that is generated in excess during the cheese production process in the dairy industry. Despite the potential utility of whey, it continues to pose environmental threats in the industry.
Burcu Kaya, Burcu Kaya, E. R. Kanishka B. Wijayarathna, Yonca Karagül Yüceer, Swarnima Agnihotri, Mohammad J. Taherzadeh, Taner Sar   +6 more
doaj   +1 more source

Mycoprotein Production by Submerged Fermentation of the Edible Mushroom Pleurotus ostreatus in a Batch Stirred Tank Bioreactor Using Agro-Industrial Hydrolysate. [PDF]

Foods, 2023
Bakratsas G, Polydera A, Nilson O, Chatzikonstantinou AV, Xiros C, Katapodis P, Stamatis H.   +6 more
europepmc   +1 more source

Geopolitics and Aspirations for Sustainability: Turkey's Emergence as an Energy Hub

Middle East Policy, EarlyView.
Abstract Turkey is pursuing three main objectives in the energy sector: enhancing its geopolitical position, expanding its domestic production and renewable energy capacity, and becoming a natural gas hub linking producers from the Middle East, the Caspian region, and Russia to European markets.
Umud Shokri
wiley   +1 more source