Results 141 to 150 of about 422,207 (272)
Kinetics and antimicrobial activity of gallic acid by novel bacterial co-culture system using Taguchi's method and submerged fermentation. [PDF]
Selvaraj S, Amaral JM, Murty VR.
europepmc +1 more source
Metabolic Changes in Submerged Penicillin Fermentations on Synthetic Media [PDF]
H, Koffler +3 more
openaire +3 more sources
This review article provides a comprehensive analysis of coffee pre‐brewing techniques, focusing on the methodology and key parameters involved in each coffee brewing process. It also summarizes how different brewing methods affect the coffee metabolome, antioxidant levels, aroma, and physicochemical features.
Enas A. El‐Hawary +5 more
wiley +1 more source
Submerged fermentation with Lactobacillus brevis significantly improved the physiological activities of Citrus aurantium flower extract. [PDF]
Chen CY +4 more
europepmc +1 more source
Chemical profiling and bioassays reveal that leaf‐litter leachates from urban trees flip between nourishing and killing Aedes aegypti larvae: dilute Tipuana tipu boosts growth, whereas concentrated, aged extracts are >90% lethal. Species‐specific chemistry thus turns street trees into potential self‐renewing tools for integrated vector control ...
Ana Luiza Caldatto +7 more
wiley +1 more source
Escovopsis primorosea LBM 277 efficiently produced proteases, β‐1,3‐glucanases and chitinases under submerged fermentation using Leucoagaricus gongylophorus cell walls and Mandels complex. RSM‐BBD optimization significantly increased enzyme activity. The enzymatic cocktail remained stable for 30 days at room temperature and pH 4–6, aligning with the ...
Marcela Paola Barengo +4 more
wiley +1 more source
Harnessing Mucor spp. for Xylanase Production: Statistical Optimization in Submerged Fermentation Using Agro-Industrial Wastes. [PDF]
Al Mousa AA +5 more
europepmc +1 more source
Abstract Computer vision is becoming a valuable tool for non‐invasive, continuous monitoring of farmed fish health and welfare, reducing the reliance on manual inspections. Field validation is needed to interpret computer vision outputs and assess their use in aquaculture.
Quynh Le Khanh Vo +5 more
wiley +1 more source
Optimization for the production of a polyketone 3S,4S-DMD from Panus lecomtei (Agaricomycetes) by submerged fermentation. [PDF]
Wang SX +5 more
europepmc +1 more source
Preparation of High‐Pressure Laminate With Bio‐Based Fructose‐HMF‐Amine Impregnation Resin
This study demonstrates the use of a resin made from renewable carbohydrates, free from phenol and formaldehyde, for impregnating recycled kraft paper to produce high‐pressure laminates. The resulting bio‐based laminate samples match the mechanical performance of conventional phenol‐formaldehyde‐based samples, highlighting their potential to replace ...
Elisabeth Billich +6 more
wiley +1 more source

