Results 231 to 240 of about 422,207 (272)

Submerged fermentation of Ginkgo biloba seeds powder using Eurotium cristatum for the development of ginkgo seeds fermented products.

The Journal of the Science of Food and Agriculture, 2020
BACKGROUND Ginkgo biloba seeds are well known for the significant curative effects on relieving cough and asthma. However, the development of ginkgo seeds products still falls behind at present, resulting in a great waste of ginkgo seeds resource.
Minmin Zou, Wen Zhang, Qihui Dong, Chao Tang, F. Cao, E. Su   +5 more
semanticscholar   +1 more source

Polysaccharide Production by Submerged Fermentation

2014
This chapter describes the importance of the polysaccharides obtained from different natural sources as well as their natural occurrence. An overview on the different biological activities of the polysaccharides obtained from fungi, bacteria, and algae is provided.
Óscar J. Sánchez, Sandra Montoya, Liliana M. Vargas   +2 more
openaire   +1 more source

Valorisation of fruit and vegetable discards by fungal submerged and solid-state fermentation for alternative feed ingredients production.

Journal of Environmental Management, 2021
The present research describes an integral strategy for valorisation of fruit and vegetable discards (FVd) in feeding application, using solid-state fermentation (SSF) and submerged fermentation (SmF), for both solid and liquid fractions obtained during ...
Jone Ibarruri, M. Cebrián, I. Hernández   +2 more
semanticscholar   +1 more source

Production of bioactive metabolites by submerged fermentation of the medicinal mushroom Antrodia cinnamomea: recent advances and future development

Critical Reviews in Biotechnology, 2019
Edible and medicinal mushrooms have usually been considered as a sustainable source of unique bioactive metabolites, which are valued as promising provisions for human health.
Bo-Bo Zhang, Yu Guan, Pengcheng Hu, Lei Chen, Gan-rong Xu, Liming Liu, P. Cheung   +6 more
semanticscholar   +1 more source

SCP from orange peel by fermentation with fungi—Submerged and ‘surface’ fermentations

Biological Wastes, 1989
Abstract Orange peel was employed as a fermentation substrate to produce single cell protein (SCP) by utilizing Trichoderma viride and Geotrichum candidum . Submerged fermentations lasted about 60 h and gave rise to a final product, composed of a mixture of SCP and orange peel residue, suitable as feedstuff; this contained about 20% crude protein
VACCARINO, Carmelo, LO CURTO, Rosario, TRIPODO, Maria Marcella, PATANE' R. M, LAGANA', Giuseppina, SCHACHTER S.   +5 more
openaire   +2 more sources

Synergistic effects of surfactant-assisted biodegradation of wheat straw and production of polysaccharides by Inonotus obliquus under submerged fermentation.

Bioresource Technology, 2019
Current work proposes an innovative wheat straw biomass utilization strategy that connects efficient lignocellulose biodegradation with exo-polysaccharide (EPS) production in I. obliquus under submerged fermentation.
Xiangqun Xu, Pan Wu, Tianzhen Wang, Lulu Yan, Mengmeng Lin, Cui Chen   +5 more
semanticscholar   +1 more source

Submerged Fermentation of Biological Herbicides

1991
Development of production methods for commercial manufacture of bioherbicides is in its infancy. However, fermentation of fungi for use in industrial processes, such as the manufacture of wine and beer, bioconversion of organic molecules, and antibiotic production, is well-known and established technology (33,35,37,50).
openaire   +1 more source

Submerged Culture Fermentation of “Higher Fungi”: The Macrofungi

2008
Publisher Summary This chapter evaluates recent advances in submerged liquid cultivation of the vegetative or mycelial forms of those members of the “higher fungi” that produce macroscopic spore-bearing structures, namely the macrofungi. The chapter focuses on those producing potentially useful natural products and novel compounds with interesting ...
Fazenda, Mariana L., Seviour, Robert J., McNeil, Brian., Harvey, Linda M.   +3 more
openaire   +3 more sources

Production, structure and morphology of exopolysaccharides yielded by submerged fermentation of Antrodia cinnamomea.

Carbohydrate Polymers, 2019
Carbon and nitrogen sources in culture medium of Antrodia cinnamomea were optimized to eliminate the interference of exterior macromolecules on exopolysaccharide (EPS) yield by submerged fermentation.
Lei Chen, Zheng-qi Wang, Bo-Bo Zhang, Mengdie Ge, Huisuan Ng, Yuge Niu, Liming Liu   +6 more
semanticscholar   +1 more source

Scale-up of Submerged Fermenfations

Industrial & Engineering Chemistry, 1960
Publisher Summary This chapter discusses how a satisfactory scale-up can be accomplished without getting completely involved in the complicated nature of the fermentation process. The relationships involved in scale-up on a unit power basis, by use of volumetric ratios, and by oxygen transfer have been considered. The most usable concept for scale-up
openaire   +1 more source