Results 181 to 190 of about 72,819 (239)

A Brief History of Colour, the Environmental Impact of Synthetic Dyes and Removal by Using Laccases. [PDF]

Molecules, 2021
Ardila-Leal LD, Poutou-Piñales RA, Pedroza-Rodríguez AM, Quevedo-Hidalgo BE.   +3 more
europepmc   +1 more source

Conservación de forrajes (y XV): ensilado de subproductos

, 2019
Como hemos querido resaltar, los residuos resultantes de la actividad agrícola así como los de la industria agroalimentaria transformadora de productos vegetales pueden convertirse en subproductos si son susceptibles de utilizarse en alimentación animal.
openaire   +1 more source

Valorización de subproductos de almazara y economía circular

, 2020
[ES] Las almazaras son industrias agroalimentarias donde a partir de la aceituna como materia prima se separa de estas aceitunas su aceite virgen a través de un proceso físico y de ahí su denominación de aceite de oliva virgen. El resto de los componentes de la aceituna (agua de vegetación, pulpa, hueso y materia seca en general) es lo que se denomina ...
openaire   +2 more sources

Co-microencapsulation: a promising multi-approach technique for enhancement of functional properties. [PDF]

Bioengineered, 2022
Niño-Vásquez IA, Muñiz-Márquez D, Ascacio-Valdés JA, Contreras-Esquivel JC, Aguilar CN, Rodríguez-Herrera R, Flores-Gallegos AC.   +6 more
europepmc   +1 more source

Feeding Dairy Goats Dehydrated Orange Pulp Improves Cheese Antioxidant Content. [PDF]

Vet Sci
Guzmán JL, Zarazaga LÁ, Martín-García AI, Delgado-Pertíñez M.   +3 more
europepmc   +1 more source

Tryptophan Levels during Grape Ripening: Effects of Cultural Practices. [PDF]

Molecules, 2017
Ruiz-Rodríguez A, Carrera CA, Setyaningsih W, Barbero GF, Ferreiro-González M, Palma M, Barroso CG.   +6 more
europepmc   +1 more source

Agro-Industrial Fruit Byproducts as Health-Promoting Ingredients Used to Supplement Baked Food Products. [PDF]

Foods, 2022
Zuñiga-Martínez BS, Domínguez-Avila JA, Robles-Sánchez RM, Ayala-Zavala JF, Villegas-Ochoa MA, González-Aguilar GA.   +5 more
europepmc   +1 more source

Desorption of Cadmium from Cocoa Waste Using Organic Acids. [PDF]

Foods
Piedrahíta-Pérez S, Rodríguez-Estrada J, Ramírez-Carmona M, Rendón-Castrillón L, Ocampo-López C.   +4 more
europepmc   +1 more source

Effect of Innovative Food Processing Technologies on the Physicochemical and Nutritional Properties and Quality of Non-Dairy Plant-Based Beverages. [PDF]

Foods, 2020
Munekata PES, Domínguez R, Budaraju S, Roselló-Soto E, Barba FJ, Mallikarjunan K, Roohinejad S, Lorenzo JM.   +7 more
europepmc   +1 more source

Influence of Temperature, Solvent and pH on the Selective Extraction of Phenolic Compounds from Tiger Nuts by-Products: Triple-TOF-LC-MS-MS Characterization. [PDF]

Molecules, 2019
Roselló-Soto E, Martí-Quijal FJ, Cilla A, Munekata PES, Lorenzo JM, Remize F, Barba FJ.   +6 more
europepmc   +1 more source