Consumo e digestibilidade de subprodutos do processamento de frutas em ovinos
Esta pesquisa foi realizada objetivando-se avaliar o valor nutritivo de subprodutos do processamento de frutas. Foram estudados subprodutos de abacaxi, acerola, goiaba, maracujá e melão, utilizando-se 20 ovinos machos castrados, com peso médio de 34,5 kg.
Pimentel, Jose Carlos Machado +4 more
core
Influence of Consumption of Orange Juice (Citrus Sinensis) on Cardiac Remodeling of Rats Submitted to Myocardial Infarction. [PDF]
Oliveira BC +11 more
europepmc +1 more source
Bioactivity and Bioaccessibility of Bioactive Compounds in Gastrointestinal Digestion of Tomato Bagasse Extracts. [PDF]
Coelho M +7 more
europepmc +1 more source
Antimicrobial potential of plant extracts from the Brazilian Cerrado. [PDF]
Volpato LER +5 more
europepmc +1 more source
Impact of Pre-Treatment Strategies on Enzymatic Hydrolysis of Alternative Protein Sources: Case Study for Black Soldier Fly Larvae. [PDF]
Borges S +3 more
europepmc +1 more source
Porcine Blood: An Eco-Efficient Source of Multifunctional Protein Hydrolysates. [PDF]
Borges S +5 more
europepmc +1 more source
Spatio-Temporal Water Hyacinth Monitoring in the Lower Mondego (Portugal) Using Remote Sensing Data. [PDF]
Pádua L +4 more
europepmc +1 more source
Circular Animal Protein Hydrolysates: A Comparative Approach of Functional Properties. [PDF]
Monteiro M +6 more
europepmc +1 more source
Evolution of household availability of regional foods in Amazonas. [PDF]
Monteiro RCA, Verly Júnior E.
europepmc +1 more source
Efficacy of entomopathogenic nematodes at different spray pressures on Stomoxys calcitrans larvae (Diptera: Muscidae) in by-products of sugarcane mills. [PDF]
Monteiro Sobrinho AC +6 more
europepmc +1 more source

