Results 111 to 120 of about 9,266 (193)

Consumo e digestibilidade de subprodutos do processamento de frutas em ovinos

open access: yes, 2017
Esta pesquisa foi realizada objetivando-se avaliar o valor nutritivo de subprodutos do processamento de frutas. Foram estudados subprodutos de abacaxi, acerola, goiaba, maracujá e melão, utilizando-se 20 ovinos machos castrados, com peso médio de 34,5 kg.
Pimentel, Jose Carlos Machado   +4 more
core  

Influence of Consumption of Orange Juice (Citrus Sinensis) on Cardiac Remodeling of Rats Submitted to Myocardial Infarction. [PDF]

open access: yesArq Bras Cardiol, 2021
Oliveira BC   +11 more
europepmc   +1 more source

Bioactivity and Bioaccessibility of Bioactive Compounds in Gastrointestinal Digestion of Tomato Bagasse Extracts. [PDF]

open access: yesFoods, 2022
Coelho M   +7 more
europepmc   +1 more source

Antimicrobial potential of plant extracts from the Brazilian Cerrado. [PDF]

open access: yesBraz Dent J, 2022
Volpato LER   +5 more
europepmc   +1 more source

Spatio-Temporal Water Hyacinth Monitoring in the Lower Mondego (Portugal) Using Remote Sensing Data. [PDF]

open access: yesPlants (Basel), 2022
Pádua L   +4 more
europepmc   +1 more source

Circular Animal Protein Hydrolysates: A Comparative Approach of Functional Properties. [PDF]

open access: yesAntioxidants (Basel)
Monteiro M   +6 more
europepmc   +1 more source

Evolution of household availability of regional foods in Amazonas. [PDF]

open access: yesRev Saude Publica, 2023
Monteiro RCA, Verly Júnior E.
europepmc   +1 more source

Efficacy of entomopathogenic nematodes at different spray pressures on Stomoxys calcitrans larvae (Diptera: Muscidae) in by-products of sugarcane mills. [PDF]

open access: yesRev Bras Parasitol Vet
Monteiro Sobrinho AC   +6 more
europepmc   +1 more source

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