Anthocyanin Recovery from Grape by-Products by Combining Ohmic Heating with Food-Grade Solvents: Phenolic Composition, Antioxidant, and Antimicrobial Properties. [PDF]
Molecules, 2021 Coelho M +6 more
europepmc +1 more source
Modulation of the Gut Microbiota by Tomato Flours Obtained after Conventional and Ohmic Heating Extraction and Its Prebiotic Properties. [PDF]
Foods, 2023 Coelho MC +6 more
europepmc +1 more source
Evaluating the Potential of the Defatted By-Product of Aurantiochytrium sp. Industrial Cultivation as a Functional Food. [PDF]
Foods, 2021 Reboleira J +11 more
europepmc +1 more source
Acta Scientiarum: Animal Sciences, 2008 Foram utilizados, em um delineamento inteiramente casualizado, 32 caprinos mestiços de anglo-nubiano, machos castrados, com o objetivo de avaliar os efeitos da substituição do milho por casca de soja nos níveis de 0, 33, 66 e 100%, em dietas baseadas em ...
Guilherme Lyra Amorim +5 more
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In Vitro Gastrointestinal Digestion Impact on the Bioaccessibility and Antioxidant Capacity of Bioactive Compounds from Tomato Flours Obtained after Conventional and Ohmic Heating Extraction. [PDF]
Foods, 2021 Coelho MC +8 more
europepmc +1 more source
Aproveitamento de subprodutos do processamento de Abacaxi
, 2015 The objectives of this work were the development of pulps with different levels of ascorbic acid and the study of their stability over time in freezing environment, as well as the study of the juice extracted from pineapple peel stability over time and proceed with the development of a pineapple peel based beverage.
openaire +1 more source
, 2018 ABSTRAT The activity agroindustry generates high amounts of waste that can cause environmental impact. The man has increasingly sought a feeding healthy and rich in nutrients, where the use of the byproducts from the agroindustry can be one of the ...
GOMES, RAQUEL GUTTIERRES +2 more
core +1 more source
Seasonal Effect of Grass Nutritional Value on Enteric Methane Emission in Islands Pasture Systems. [PDF]
Animals (Basel), 2023 Nunes HPB +3 more
europepmc +1 more source
Red Blood Cells' Omega-6 and Omega-3 Polyunsaturated Fatty Acids Have a Distinct Influence on LDL Particle Size and its Structural Modifications. [PDF]
Arq Bras Cardiol, 2023 Gonçalinho GHF +3 more
europepmc +1 more source
O aproveitamento agrícola dos subprodutos da siderurgia
, 1958 info:eu-repo/semantics ...
openaire +1 more source