Red Blood Cells' Omega-6 and Omega-3 Polyunsaturated Fatty Acids Have a Distinct Influence on LDL Particle Size and its Structural Modifications. [PDF]
Arq Bras Cardiol, 2023 Gonçalinho GHF +3 more
europepmc +1 more source
Utilização de resíduos de frutas em dietas para piava
Boletim do Instituto de Pesca, 2018 A piava (Leporinus obtusidens) é um peixe nativo das regiões sudeste e sul do Brasil, de hábito alimentar onívoro e com grande potencial para a piscicultura nacional.
Rafael LAZZARI +5 more
doaj
Bioactivity and Bioaccessibility of Bioactive Compounds in Gastrointestinal Digestion of Tomato Bagasse Extracts. [PDF]
Foods, 2022 Coelho M +7 more
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Influence of Consumption of Orange Juice (Citrus Sinensis) on Cardiac Remodeling of Rats Submitted to Myocardial Infarction. [PDF]
Arq Bras Cardiol, 2021 Oliveira BC +11 more
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Antimicrobial potential of plant extracts from the Brazilian Cerrado. [PDF]
Braz Dent J, 2022 Volpato LER +5 more
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Impact of Pre-Treatment Strategies on Enzymatic Hydrolysis of Alternative Protein Sources: Case Study for Black Soldier Fly Larvae. [PDF]
MoleculesBorges S +3 more
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Spatio-Temporal Water Hyacinth Monitoring in the Lower Mondego (Portugal) Using Remote Sensing Data. [PDF]
Plants (Basel), 2022 Pádua L +4 more
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Porcine Blood: An Eco-Efficient Source of Multifunctional Protein Hydrolysates. [PDF]
FoodsBorges S +5 more
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Evolution of household availability of regional foods in Amazonas. [PDF]
Rev Saude Publica, 2023 Monteiro RCA, Verly Júnior E.
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Circular Animal Protein Hydrolysates: A Comparative Approach of Functional Properties. [PDF]
Antioxidants (Basel)Monteiro M +6 more
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