Determinants of the intention to purchase an autochthonous local lamb breed: Spanish case study [PDF]
The aim of the paper is to study consumers' acceptability for a lamb meat from a local autochthonous breed. An intention to purchase model was developed based on the Theory of Planned Behavior (TPB) and estimated using data from a survey conducted in ...
Gracia Royo, Azucena +1 more
core +1 more source
Control of internal parasites in organic livestock without the use of pharmaceutical anthelminthics [PDF]
Organic systems seek to reduce reliance on external inputs, and develop sustainable methods of production which balance output with high standards of animal welfare.
Keatinge, R
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Production and Composition of Ewe’s Milk. Effects of Protected Fat Supplementation
A database on the effects of protected fat supplementation [calcium soap of fatty acids (CSFA)] was developed to analyze these effects on milk production and composition in dairy ewes.
A. Gargouri
doaj +1 more source
Le contenu du tractus digestif des agneaux légers influencé par l’inclusion de fourrage et par la sevrage [PDF]
The effects of forage inclusion (alfalfa-fed with concentrate supplementation, ALF, vs concentratefed, CONC) and milk supply (suckling until 13 kg, W, vs until slaughter, S) on the digestive tract contents of Rasa Aragonesa light lambs (n=32, target ...
Alvarez Rodríguez, Javier +4 more
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Electrocardiographic changes in awassi diarrheic suckling lambs in Iraq
This study was done to investigate the electrocardiographic changes in 90 diarrheic nursed Awassi lambs, in comparison with 10 clinically healthy lambs of the same breed. Their ages were ranged from 5 days to 2 months, in Karbala City-Iraq, from November 2015 to April 2016. The diarrheic lambs showed significant (P≤0.05) decreased duration of P-wave (
openaire +4 more sources
Seventy-two multiparous ewes from two dairy breeds (Manchega, n = 36 and Lacaune, n = 36) were used in a replicated 2 × 2 factorial design to evaluate the effects of diet supplementation with an exogenous fibrolytic enzyme product on lactation ...
C. Flores +4 more
doaj +1 more source
Características de la canal y calidad instrumental de la carne en cabritos y corderos lechales [PDF]
Meat from very young, milk-fed, small ruminants is an appreciated product in Mediterranean countries where milk is the main product derived from the herds.
Alcalde Aldea, Mª Jesús +9 more
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Meat quality and carcass characteristics of Merino Precoce suckling lambs raised under confinement in the Mediterranean semi-humid dryland of Central Chile [PDF]
Patricio Pérez +5 more
openalex +1 more source
Allosuckling in domestic hair sheep: a rare behavior associated with multiple births and male lambs
Allonursing or allosuckling is a rare but an intriguing evolutionary behavior reported in several species including mammals. Despite the energy cost of lactation, females occasionally allow alien offspring to suckle, suggesting potential adaptative ...
Libia Pérez-Torres +3 more
doaj +1 more source
'Bochanan modhail foghlaimte': Tiree Gaelic, lexicology and Glasgow's historical dictionary of Scottish Gaelic [PDF]
The present paper is intended as a modest contribution towards the study of Tiree Gaelic, particularly its lexicon, drawing on a small part of the archives of the Historical Dictionary of Scottish Gaelic (HDSG) held in the Department of Celtic ...
Ó Maolalaigh, R.
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