Physicochemical Properties of Different Muscles from Sarda Suckling Lambs Covered by the Protected Geographical Indication “
, 2013 C. Manca +4 more
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LAMB FEEDING STRATEGIES DURING THE PRE-WEANING PERIOD IN INTENSIVE MEAT PRODUCTION SYSTEMS
Tropical and Subtropical Agroecosystems, 2017 The modern consumer of sheep meat requires uninterrupted market supply with qualitatively standardized meat, without excess fat and with high tenderness, which has encouraged producers to slaughter young sheep.
Stela Antas Urbano +5 more
doaj
Efecto del forraje y la adición de taninos condensados sobre la composición en ácidos grasos de la leche y de la carne de corderos lechales [PDF]
, 2015 Publishe
Blanco Alibés, Mireia +5 more
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Response of sheep to irrigation and fertilization of pastures [PDF]
, 1958 This bulletin reports on Department of Animal Husbandry Research Project 235, Returns from the Use of Sheep on Small, Fertile Irrigated Areas--P. [3].Digitized 2007 AES.Includes bibliographical references (pages 22-23)
Dyer, A. J. (Albert Joseph), 1910-1975 +2 more
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Suckling in Ossimi and Rahmani Lambs [PDF]
Egyptian Journal of Animal Production, 1961 openaire +1 more source
MILK PRODUCTION OF MOLDAVIAN TSIGAI SHEEP OF NEW TYPE
Животновъдни науки, 2013 In the Republic of Moldova have long been bred Tsigai sheep of Bulgarian type wool-milk productivity with relatively not high productive indicators.
PETER LYUTSKANOV +2 more
doaj
Effect of non-structural carbohydrate dietary content on the productive performance of Sarda primiparous ewes [PDF]
, 2004 BOVERA, FULVIA +7 more
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Variogram investigation of covariance shape within longitudinal data with possible use of a krigeage technique as an interpolation tool: Sheep growth data as an example [PDF]
, 2014 peer-reviewedMost quantitative traits considered in livestock evolve over time and several continuous functions have been proposed to model this change.
Chalh, A., El Gazzah, M.
core
Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs and goats [PDF]
, 2021 EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) +22 more
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